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Healthy Recipes using Baked Celeriac

Herb-Crusted Baked Celeriac Steaks

Thick slices of celeriac are baked to perfection with a crunchy herb crust, making a delicious and nutritious main dish.

Ingredients
  • 1 large celeriac, peeled and cut into 1-inch thick steaks
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 cup whole wheat breadcrumbs
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Brush celeriac steaks with olive oil and season with salt and pepper.
  3. Mix breadcrumbs with thyme and rosemary, then press onto both sides of the celeriac steaks.
  4. Place on a baking sheet and bake for 25-30 minutes until golden and tender.

Baked Celeriac Fries with Garlic Aioli

Crispy baked celeriac fries served with a zesty garlic aioli make for a perfect healthy snack or side dish.

Ingredients
  • 1 large celeriac, cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt to taste
  • 1/2 cup Greek yogurt
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Toss celeriac fries with olive oil, paprika, and salt, then spread on a baking sheet.
  3. Bake for 30-35 minutes, turning halfway through until crispy.
  4. For the aioli, mix Greek yogurt, garlic, and lemon juice in a bowl, then serve alongside the fries.

Celeriac and Quinoa Bake

A wholesome baked dish combining celeriac and quinoa, packed with nutrients and flavor, perfect for a filling meal.

Ingredients
  • 1 large celeriac, peeled and diced
  • 1 cup cooked quinoa
  • 1 cup vegetable broth
  • 1/2 cup grated cheese (optional)
  • 1 teaspoon thyme
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a baking dish, combine diced celeriac, cooked quinoa, vegetable broth, thyme, salt, and pepper.
  3. Top with grated cheese if using, then cover with foil.
  4. Bake for 40-45 minutes until celeriac is tender, removing foil for the last 10 minutes.

Spiced Baked Celeriac with Tahini Dressing

Baked celeriac seasoned with spices and drizzled with a creamy tahini dressing offers a unique flavor combination.

Ingredients
  • 1 large celeriac, sliced into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • Salt to taste
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • Water to thin
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Toss celeriac wedges with olive oil, cumin, coriander, and salt, then arrange on a baking sheet.
  3. Bake for 30-35 minutes until golden and tender.
  4. Whisk tahini, lemon juice, and water until smooth, then drizzle over baked celeriac before serving.

Baked Celeriac and Mushroom Gratin

A creamy and cheesy baked celeriac and mushroom gratin that is both indulgent and healthy.

Ingredients
  • 1 large celeriac, thinly sliced
  • 2 cups mushrooms, sliced
  • 1 cup low-fat milk
  • 1/2 cup grated cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, sauté mushrooms in olive oil until soft, then season with garlic powder, salt, and pepper.
  3. Layer celeriac and mushrooms in a baking dish, pour milk over, and top with cheese.
  4. Bake for 40-45 minutes until celeriac is tender and cheese is bubbly.

Baked Celeriac and Lentil Salad

A hearty salad featuring baked celeriac and lentils, drizzled with a tangy vinaigrette for a nutritious meal.

Ingredients
  • 1 large celeriac, cubed
  • 1 cup cooked lentils
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Toss celeriac cubes with olive oil, salt, and pepper, then roast for 25-30 minutes until tender.
  3. In a bowl, mix lentils with balsamic vinegar, mustard, and additional salt and pepper.
  4. Combine roasted celeriac with lentils, garnish with parsley, and serve warm.

Celeriac and Apple Bake

A sweet and savory baked dish combining celeriac and apples, perfect as a side or a light dessert.

Ingredients
  • 1 large celeriac, peeled and sliced
  • 2 apples, sliced
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • Salt to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Layer celeriac and apple slices in a baking dish, drizzling honey and lemon juice over each layer.
  3. Sprinkle cinnamon and salt on top, then cover with foil.
  4. Bake for 30-35 minutes until celeriac is tender, removing foil for the last 10 minutes.

Mediterranean Baked Celeriac

Baked celeriac infused with Mediterranean flavors, including olives and sun-dried tomatoes, for a vibrant dish.

Ingredients
  • 1 large celeriac, diced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup olives, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine celeriac, sun-dried tomatoes, olives, olive oil, oregano, salt, and pepper.
  3. Spread mixture on a baking sheet and bake for 30-35 minutes until celeriac is tender.
  4. Serve warm as a side dish or over a bed of greens.

Celeriac and Spinach Bake

A nutritious baked dish combining celeriac and spinach, topped with a light cheese layer for added flavor.

Ingredients
  • 1 large celeriac, peeled and sliced
  • 2 cups fresh spinach
  • 1 cup low-fat cheese, shredded
  • 1/2 cup vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Layer celeriac slices and spinach in a baking dish, seasoning with salt and pepper.
  3. Pour vegetable broth over the layers and top with cheese.
  4. Bake for 35-40 minutes until celeriac is tender and cheese is melted.