Protein metrics
Protein levels in Wheat Flour
100 grams of Wheat Flour provide a total of 10.3g of protein. This accounts for approximately 21% of the recommended daily value in a standard diet.
Daily Value Target Score21% DV
Programmatic FAQ deep-dives
Is Wheat Flour an excellent source of protein?
Yes, absolutely. By providing 21% of your DV per 100g, Wheat Flour is scientifically classified as an excellent, high-density dietary source for protein.