Smoked Bay Scallops
Placopecten magellanicusClinical Encyclopedia
Smoked Bay Scallops provides 150 kcal, 28g of protein, 0.5g of carbohydrates, and 0g of fiber per 100g. With a Nutri-Score grade 'A', it is a highly recommended option for nutrient density.
Smoked bay scallops are a delicacy known for their tender texture and rich flavor, often enjoyed in gourmet dishes or as a standalone snack.
Macronutrient Ratio
Caloric distribution of primary energy metrics per 100g
Micronutrient DV% Score
Top vitamins and minerals ranked by percentage of Daily Recommended Value
Complete Micronutrient Breakdown
Detailed concentration of essential micronutrients per 100g serving.
Vitamins
Minerals
Health Benefits
Possible Risks & Side Effects
How to Prepare & Consume
Best enjoyed lightly heated or added to pasta dishes, salads, or seafood stews to enhance flavor.
Smart Selection & Storage
Choose smoked bay scallops that are firm and have a fresh, smoky aroma. Avoid any with an off smell or slimy texture.
Store in an airtight container in the refrigerator and consume within a week for best quality.
Medicinal Profile & Bioactive Compounds
Therapeutic properties, key bioactive compounds, and clinical applications of this food.
Support cardiovascular health and reduce inflammation.
"Smoked bay scallops are often used in traditional New England cuisine, particularly in chowders."
Myths vs Realities
Healthy Recipes
Smoked Bay Scallop Quinoa Salad
This vibrant quinoa salad features smoked bay scallops, fresh vegetables, and a zesty lemon vinaigrette, making it a nutritious and filling meal.
- 1 cup cooked quinoa
- 1/2 cup smoked bay scallops
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
- 1. In a large bowl, combine cooked quinoa, smoked bay scallops, cherry tomatoes, cucumber, and red onion.
- 2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- 3. Drizzle the dressing over the salad, toss gently to combine, and garnish with fresh parsley before serving.
Smoked Bay Scallop Tacos with Avocado Cream
These delicious tacos are filled with smoked bay scallops and topped with a creamy avocado sauce, perfect for a healthy twist on taco night.
- 8 small corn tortillas
- 1 cup smoked bay scallops
- 1 avocado, ripe
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1 cup shredded cabbage
- Fresh cilantro for garnish
- 1. In a blender, combine avocado, Greek yogurt, lime juice, and garlic powder; blend until smooth.
- 2. Warm the corn tortillas in a skillet, then fill each with smoked bay scallops and shredded cabbage.
- 3. Drizzle avocado cream over the tacos and garnish with fresh cilantro before serving.
Smoked Bay Scallop and Asparagus Stir-Fry
A quick and healthy stir-fry featuring smoked bay scallops and crisp asparagus, tossed in a light soy sauce and ginger dressing.
- 1 cup smoked bay scallops
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- Cooked brown rice for serving
- 1. In a large skillet, heat sesame oil over medium heat; add garlic and ginger, sautéing until fragrant.
- 2. Add asparagus and stir-fry for about 3-4 minutes until tender-crisp.
- 3. Stir in smoked bay scallops and soy sauce, cooking for an additional 2 minutes; serve over cooked brown rice.
Smoked Bay Scallop and Spinach Frittata
This protein-packed frittata combines smoked bay scallops and fresh spinach, making it a perfect dish for breakfast or brunch.
- 6 large eggs
- 1/2 cup smoked bay scallops
- 2 cups fresh spinach
- 1/4 cup milk
- 1/4 cup feta cheese, crumbled
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1. Preheat the oven to 350°F (175°C).
- 2. In a bowl, whisk together eggs, milk, salt, and pepper; stir in smoked bay scallops, spinach, and feta.
- 3. Heat olive oil in an oven-safe skillet, pour in the egg mixture, and cook for 5 minutes on the stovetop before transferring to the oven to bake until set, about 15 minutes.
Smoked Bay Scallop Ceviche
A refreshing ceviche made with smoked bay scallops, lime juice, and fresh herbs, perfect as an appetizer or light meal.
- 1 cup smoked bay scallops, chopped
- 1/2 cup lime juice
- 1/2 red onion, finely diced
- 1 tomato, diced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- Tortilla chips for serving
- 1. In a bowl, combine smoked bay scallops, lime juice, red onion, tomato, and cilantro.
- 2. Season with salt and pepper, mixing well.
- 3. Let the ceviche marinate for 30 minutes before serving with tortilla chips.
Smoked Bay Scallop Zucchini Noodles
A low-carb dish featuring spiralized zucchini noodles tossed with smoked bay scallops and a light garlic sauce.
- 2 medium zucchinis, spiralized
- 1 cup smoked bay scallops
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Parmesan cheese for garnish
- 1. In a large skillet, heat olive oil over medium heat; add garlic and red pepper flakes, cooking until fragrant.
- 2. Add spiralized zucchini and sauté for 2-3 minutes until slightly softened.
- 3. Stir in smoked bay scallops, cooking for an additional 2 minutes; season with salt and pepper and top with Parmesan cheese before serving.
Smoked Bay Scallop and Sweet Potato Hash
A hearty breakfast hash made with smoked bay scallops, sweet potatoes, and bell peppers, providing a nutritious start to your day.
- 2 medium sweet potatoes, diced
- 1 cup smoked bay scallops
- 1 bell pepper, diced
- 1/2 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh chives for garnish
- 1. In a large skillet, heat olive oil over medium heat; add sweet potatoes and cook until tender, about 10 minutes.
- 2. Add onion and bell pepper, cooking until softened, about 5 minutes.
- 3. Stir in smoked bay scallops, cooking for an additional 3 minutes; season with salt and pepper and garnish with fresh chives.
Smoked Bay Scallop and Avocado Salad
A light and nutritious salad combining smoked bay scallops with creamy avocado and mixed greens, drizzled with a tangy vinaigrette.
- 1 cup mixed greens
- 1/2 cup smoked bay scallops
- 1 avocado, diced
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons balsamic vinaigrette
- Salt and pepper to taste
- 1. In a large bowl, combine mixed greens, smoked bay scallops, avocado, and cherry tomatoes.
- 2. Drizzle with balsamic vinaigrette and season with salt and pepper.
- 3. Toss gently to combine and serve immediately.
Smoked Bay Scallop Stuffed Bell Peppers
Colorful bell peppers stuffed with a flavorful mixture of smoked bay scallops, brown rice, and spices, baked to perfection.
- 4 bell peppers, halved and seeded
- 1 cup cooked brown rice
- 1 cup smoked bay scallops, chopped
- 1/2 cup black beans, rinsed and drained
- 1 teaspoon cumin
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
- 1. Preheat the oven to 375°F (190°C).
- 2. In a bowl, mix cooked brown rice, smoked bay scallops, black beans, cumin, salt, and pepper.
- 3. Stuff each bell pepper half with the mixture, place in a baking dish, and top with cheese if desired; bake for 25-30 minutes until peppers are tender.
Smoked Bay Scallop and Cauliflower Rice Bowl
A healthy bowl featuring smoked bay scallops served over cauliflower rice, topped with fresh vegetables and a sesame dressing.
- 2 cups cauliflower rice
- 1 cup smoked bay scallops
- 1 cup broccoli florets
- 1 carrot, shredded
- 2 tablespoons sesame dressing
- Salt and pepper to taste
- Sesame seeds for garnish
- 1. In a skillet, sauté cauliflower rice until tender, about 5 minutes; season with salt and pepper.
- 2. In another pan, briefly cook smoked bay scallops and broccoli until heated through.
- 3. Assemble the bowl with cauliflower rice, smoked bay scallops, broccoli, and shredded carrot; drizzle with sesame dressing and garnish with sesame seeds.
Frequently Asked Questions (FAQ)
Are smoked bay scallops safe to eat?
Yes, as long as they are sourced from reputable suppliers and stored properly.
How should I store smoked bay scallops?
Keep them in an airtight container in the refrigerator and consume within a week.
Can I freeze smoked bay scallops?
Yes, they can be frozen for up to three months, but may lose some texture.
What dishes can I make with smoked bay scallops?
They can be added to pasta, salads, or served as an appetizer.
Are smoked bay scallops high in cholesterol?
Yes, they contain cholesterol, so moderation is advised for those monitoring intake.
What are the health benefits of smoked bay scallops?
They are high in protein and low in fat, making them a healthy seafood choice.
How do I know if smoked bay scallops are fresh?
They should have a pleasant smoky aroma and firm texture.
Can I eat smoked bay scallops raw?
No, they should be cooked or heated before consumption.