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Sliced Pistachios
Nuts
Nutri-ScoreA

Sliced Pistachios

Pistacia vera

Clinical Encyclopedia

Sliced pistachios are a nutritious nut variety known for their rich flavor and health benefits. They are high in healthy fats, protein, and essential vitamins and minerals.

Also known as:
Pistachio nutsPistachio slices
Scientific NamePistacia vera
Region of OriginMiddle East

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories562 kcal
Water
2.5%
Fiber10.3g
Total93.1g
Protein
20.6g(22%)
Fats
45.3g(49%)
Carbohydrates
27.2g(29%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)
Vitamin C5.6 mg (6%)
Vitamin E2.3 mg (15%)
Vitamin K3.5 µg (3%)
Vitamin b1 (thiamine)0.87 mg (73%)
Vitamin b2 (riboflavin)0.15 mg (12%)
Vitamin b3 (niacin)1.2 mg (8%)
Vitamin b5 (pantothenic acid)0.8 mg (16%)
Vitamin b6 (pyridoxine)1.7 mg (130%)
Folate51 µg (13%)
Choline49.5 mg (9%)
Vitamins with less than 2% DV
Vitamin A: 5 µgVitamin B12: 0 µg

Minerals

Major Source (≥ 2% DV)
Calcium105 mg (8%)
Iron4 mg (22%)
Magnesium121 mg (29%)
Phosphorus490 mg (70%)
Potassium1025 mg (22%)
Zinc2.2 mg (20%)
Copper1.2 mg (135%)
Manganese1.2 mg (60%)
Selenium3 µg (5%)
Minerals with less than 2% DVNone registered

Health Benefits

Rich in antioxidants, sliced pistachios can help reduce oxidative stress and inflammation in the body.
They support heart health by improving cholesterol levels and promoting healthy blood pressure.

Possible Risks & Side Effects

!No clinically significant precautions or contraindications have been documented for this food in standard dietary intake.

How to Prepare & Consume

Sliced pistachios can be used in salads, desserts, or as a topping for various dishes. They can be eaten raw or roasted for enhanced flavor.

Smart Selection & Storage

How to Select

Choose pistachios that are bright in color and have a slightly open shell. Avoid those that are dull or have dark spots.

How to Store

Store in an airtight container in a cool, dry place away from sunlight to maintain freshness.

Medicinal Profile & Bioactive Compounds

Therapeutic properties, key bioactive compounds, and clinical applications of this food.

Medicinal Properties
AntioxidantHeart health promoterAnti-inflammatory
Main Applications
Heart health support
Weight management
Bioactive Compounds
Lutein

A carotenoid that supports eye health.

Beta-sitosterol

A plant sterol that may help lower cholesterol levels.

How to Consume
RawRoastedAs a toppingIn desserts
Did you know?

"Pistachios are one of the oldest cultivated nuts, dating back over 9,000 years."

Myths vs Realities

MythPistachios are fattening.
RealityWhile they are calorie-dense, they can aid in weight management when consumed in moderation.
MythAll nuts are unhealthy due to high fat content.
RealityNuts contain healthy fats that are beneficial for heart health.
MythPistachios are not suitable for people with nut allergies.
RealityOnly individuals specifically allergic to pistachios should avoid them; other nut allergies may not apply.

Healthy Recipes

Sliced Pistachio Crusted Salmon

A deliciously healthy salmon dish coated with a crunchy sliced pistachio crust, perfect for a nutritious dinner.

Ingredients
  • 4 salmon fillets
  • 1 cup sliced pistachios
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • Salt and pepper to taste
Instructions
  1. 1. Preheat the oven to 375°F (190°C).
  2. 2. In a bowl, mix Dijon mustard, honey, salt, and pepper.
  3. 3. Spread the mixture over the salmon fillets and press sliced pistachios on top.
  4. 4. Place the salmon on a baking sheet and bake for 15-20 minutes until cooked through.

Pistachio and Quinoa Salad

A refreshing salad combining protein-rich quinoa with vibrant vegetables and crunchy sliced pistachios.

Ingredients
  • 1 cup cooked quinoa
  • 1/2 cup sliced pistachios
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
Instructions
  1. 1. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, and sliced pistachios.
  2. 2. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. 3. Pour the dressing over the salad and toss gently to combine.

Pistachio Energy Bites

Nutritious energy bites made with oats, honey, and sliced pistachios, perfect for a quick snack.

Ingredients
  • 1 cup rolled oats
  • 1/2 cup sliced pistachios
  • 1/3 cup honey
  • 1/2 cup nut butter
  • 1/4 cup dark chocolate chips
Instructions
  1. 1. In a mixing bowl, combine rolled oats, sliced pistachios, honey, nut butter, and chocolate chips.
  2. 2. Mix until well combined and form into small balls.
  3. 3. Refrigerate for at least 30 minutes before serving.

Pistachio and Avocado Toast

A trendy and healthy avocado toast topped with creamy avocado and crunchy sliced pistachios.

Ingredients
  • 2 slices whole grain bread
  • 1 ripe avocado
  • 1/4 cup sliced pistachios
  • Salt and red pepper flakes to taste
Instructions
  1. 1. Toast the whole grain bread until golden brown.
  2. 2. Mash the avocado in a bowl and season with salt and red pepper flakes.
  3. 3. Spread the mashed avocado on the toasted bread and sprinkle sliced pistachios on top.

Pistachio Yogurt Parfait

A delightful yogurt parfait layered with fresh fruits, creamy yogurt, and crunchy sliced pistachios.

Ingredients
  • 2 cups Greek yogurt
  • 1 cup mixed berries
  • 1/2 cup sliced pistachios
  • 2 tablespoons honey
Instructions
  1. 1. In a glass or bowl, layer Greek yogurt, mixed berries, and sliced pistachios.
  2. 2. Drizzle honey on top of the layers.
  3. 3. Repeat the layers until all ingredients are used, finishing with pistachios on top.

Sliced Pistachio Granola

Homemade granola packed with oats, honey, and sliced pistachios, perfect for breakfast or snacking.

Ingredients
  • 2 cups rolled oats
  • 1 cup sliced pistachios
  • 1/2 cup honey
  • 1/4 cup coconut oil
  • 1/2 teaspoon cinnamon
Instructions
  1. 1. Preheat the oven to 350°F (175°C).
  2. 2. In a large bowl, mix rolled oats, sliced pistachios, honey, coconut oil, and cinnamon.
  3. 3. Spread the mixture on a baking sheet and bake for 20-25 minutes, stirring halfway through.

Pistachio-Crusted Chicken Tenders

Healthy chicken tenders coated in a crispy sliced pistachio crust, baked to perfection.

Ingredients
  • 1 pound chicken tenders
  • 1 cup sliced pistachios
  • 1/2 cup whole wheat breadcrumbs
  • 1 egg, beaten
  • Salt and pepper to taste
Instructions
  1. 1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. 2. In a bowl, mix sliced pistachios, breadcrumbs, salt, and pepper.
  3. 3. Dip each chicken tender in the beaten egg, then coat with the pistachio mixture.
  4. 4. Place on the baking sheet and bake for 15-20 minutes until golden and cooked through.

Pistachio and Banana Smoothie

A creamy and nutritious smoothie made with banana, almond milk, and sliced pistachios for a healthy boost.

Ingredients
  • 1 ripe banana
  • 1 cup almond milk
  • 1/4 cup sliced pistachios
  • 1 tablespoon honey
  • Ice cubes
Instructions
  1. 1. In a blender, combine banana, almond milk, sliced pistachios, honey, and ice cubes.
  2. 2. Blend until smooth and creamy.
  3. 3. Pour into a glass and enjoy immediately.

Pistachio and Spinach Pesto

A vibrant and healthy twist on traditional pesto, using fresh spinach and sliced pistachios for a unique flavor.

Ingredients
  • 2 cups fresh spinach
  • 1/2 cup sliced pistachios
  • 1/4 cup olive oil
  • 2 cloves garlic
  • 1/2 cup Parmesan cheese
  • Salt to taste
Instructions
  1. 1. In a food processor, combine spinach, sliced pistachios, garlic, and Parmesan cheese.
  2. 2. With the processor running, slowly drizzle in olive oil until the mixture is smooth.
  3. 3. Season with salt to taste and serve with pasta or as a spread.

Frequently Asked Questions (FAQ)

Are sliced pistachios healthy?

Yes, they are rich in healthy fats, protein, and essential nutrients.

How many calories are in sliced pistachios?

There are approximately 562 calories per 100 grams.

Can I eat sliced pistachios on a diet?

Yes, they can be part of a balanced diet due to their nutrient density.

Are pistachios good for heart health?

Yes, they can help lower cholesterol and improve heart health.

Do sliced pistachios contain gluten?

No, pistachios are naturally gluten-free.

How should I store sliced pistachios?

Store them in an airtight container in a cool, dry place.

Can I use sliced pistachios in baking?

Yes, they can be added to cookies, cakes, and pastries for flavor and texture.

What is the best way to enjoy sliced pistachios?

They are delicious as a snack, in salads, or as a topping for yogurt and desserts.