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Honey Glazed Rice Cake
Snacks
Nutri-ScoreB

Honey Glazed Rice Cake

Oryza sativa

Clinical Encyclopedia

Honey-glazed rice cakes are a sweet snack made from rice, honey, and sometimes additional flavorings. They are chewy and can be enjoyed on their own or as part of a dessert.

Also known as:
Sweet Rice CakeHoney Rice Cake
Scientific NameOryza sativa
Region of OriginAsia

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories150 kcal
Water
10%
Fiber1g
Total37.5g
Protein
2.5g(7%)
Fats
1g(3%)
Carbohydrates
34g(91%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)
Vitamin b1 (thiamine)0.07 mg (6%)
Vitamin b2 (riboflavin)0.02 mg (2%)
Vitamin b3 (niacin)0.5 mg (3%)
Vitamin b5 (pantothenic acid)0.2 mg (4%)
Vitamin b6 (pyridoxine)0.1 mg (6%)
Vitamins with less than 2% DV
Vitamin C: 0 mgFolate: 5 mcgVitamin B12: 0 mcgCholine: 2 mgVitamin A: 0 IUVitamin D: 0 IUVitamin E: 0.1 mgVitamin K: 0 mcg

Minerals

Major Source (≥ 2% DV)
Iron0.3 mg (2%)
Magnesium10 mg (2%)
Phosphorus20 mg (2%)
Zinc0.2 mg (2%)
Copper0.1 mg (11%)
Manganese0.5 mg (25%)
Minerals with less than 2% DV
Calcium: 5 mgPotassium: 50 mgSelenium: 0 mcg

Health Benefits

Rich in carbohydrates, providing a quick source of energy, making them ideal for athletes or those needing a quick snack.
Contains small amounts of vitamins and minerals, contributing to overall dietary intake.

Possible Risks & Side Effects

!High in sugar due to honey content; excessive consumption may lead to weight gain and increased blood sugar levels.

How to Prepare & Consume

Best enjoyed fresh, but can also be toasted for added crunch. Pair with fruits or yogurt for a balanced snack.

Smart Selection & Storage

How to Select

Choose rice cakes that are fresh and free from any visible mold or damage.

How to Store

Store in a cool, dry place in an airtight container to maintain freshness.

Medicinal Profile & Bioactive Compounds

Therapeutic properties, key bioactive compounds, and clinical applications of this food.

Medicinal Properties
AntioxidantEnergy booster
Main Applications
Quick energy snack
Dessert alternative
Bioactive Compounds
Phenolic compounds

Exhibit antioxidant properties that may help reduce oxidative stress.

How to Consume
Fresh, Toasted, with toppings
Did you know?

"Rice cakes have been consumed for centuries in various cultures, often as a staple food."

Myths vs Realities

MythHoney is a healthy alternative to sugar.
RealityWhile honey has some health benefits, it is still high in sugar and should be consumed in moderation.
MythRice cakes are a low-calorie snack.
RealityRice cakes can be low in calories, but toppings and added sugars can increase calorie content.
MythAll rice cakes are gluten-free.
RealityNot all rice cakes are gluten-free; some may contain added ingredients that contain gluten.

Healthy Recipes

Honey Glazed Rice Cake with Avocado and Cherry Tomatoes

A refreshing and nutritious dish that combines the sweetness of honey glazed rice cakes with creamy avocado and juicy cherry tomatoes, perfect for a light lunch.

Ingredients
  • 2 honey glazed rice cakes
  • 1 ripe avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. 1. Drizzle olive oil over the honey glazed rice cakes.
  2. 2. Layer the sliced avocado and halved cherry tomatoes on top.
  3. 3. Season with salt and pepper before serving.

Honey Glazed Rice Cake with Greek Yogurt and Berries

A delightful breakfast option featuring honey glazed rice cakes topped with creamy Greek yogurt and a medley of fresh berries.

Ingredients
  • 2 honey glazed rice cakes
  • 1 cup Greek yogurt
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 tablespoon honey
Instructions
  1. 1. Spread Greek yogurt evenly over the honey glazed rice cakes.
  2. 2. Top with mixed berries and drizzle with honey.
  3. 3. Serve immediately for a refreshing start to your day.

Honey Glazed Rice Cake with Nut Butter and Banana

A protein-packed snack that combines honey glazed rice cakes with your choice of nut butter and sliced bananas for a deliciously satisfying treat.

Ingredients
  • 2 honey glazed rice cakes
  • 2 tablespoons almond or peanut butter
  • 1 banana, sliced
  • 1 teaspoon chia seeds
Instructions
  1. 1. Spread nut butter generously over the honey glazed rice cakes.
  2. 2. Arrange banana slices on top of the nut butter.
  3. 3. Sprinkle with chia seeds for added nutrition.

Savory Honey Glazed Rice Cake with Hummus and Cucumber

A unique savory twist on honey glazed rice cakes, topped with creamy hummus and refreshing cucumber slices for a healthy snack.

Ingredients
  • 2 honey glazed rice cakes
  • 1/2 cup hummus
  • 1/2 cucumber, thinly sliced
  • Fresh dill for garnish
Instructions
  1. 1. Spread hummus evenly over the honey glazed rice cakes.
  2. 2. Top with cucumber slices and garnish with fresh dill.
  3. 3. Enjoy as a nutritious snack or appetizer.

Honey Glazed Rice Cake with Cottage Cheese and Pineapple

A tropical-inspired dish featuring honey glazed rice cakes topped with creamy cottage cheese and sweet pineapple chunks.

Ingredients
  • 2 honey glazed rice cakes
  • 1 cup cottage cheese
  • 1/2 cup pineapple chunks
  • Mint leaves for garnish
Instructions
  1. 1. Spread cottage cheese over the honey glazed rice cakes.
  2. 2. Top with pineapple chunks and garnish with mint leaves.
  3. 3. Serve chilled for a refreshing treat.

Honey Glazed Rice Cake with Spinach and Feta

A savory and nutritious option that combines honey glazed rice cakes with sautéed spinach and crumbled feta cheese.

Ingredients
  • 2 honey glazed rice cakes
  • 1 cup fresh spinach
  • 1/4 cup feta cheese, crumbled
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. 1. Sauté spinach in olive oil until wilted, season with salt and pepper.
  2. 2. Spread the sautéed spinach over the honey glazed rice cakes.
  3. 3. Top with crumbled feta cheese before serving.

Honey Glazed Rice Cake with Smoked Salmon and Cream Cheese

A sophisticated snack that pairs honey glazed rice cakes with rich cream cheese and smoky salmon, perfect for brunch.

Ingredients
  • 2 honey glazed rice cakes
  • 2 ounces smoked salmon
  • 2 tablespoons cream cheese
  • Capers for garnish
Instructions
  1. 1. Spread cream cheese over the honey glazed rice cakes.
  2. 2. Layer smoked salmon on top and garnish with capers.
  3. 3. Serve as a delightful appetizer or snack.

Honey Glazed Rice Cake with Roasted Vegetables

A hearty and colorful dish featuring honey glazed rice cakes topped with a medley of roasted vegetables for a wholesome meal.

Ingredients
  • 2 honey glazed rice cakes
  • 1 cup assorted roasted vegetables (bell peppers, zucchini, carrots)
  • 1 tablespoon balsamic glaze
  • Fresh basil for garnish
Instructions
  1. 1. Top honey glazed rice cakes with roasted vegetables.
  2. 2. Drizzle balsamic glaze over the vegetables.
  3. 3. Garnish with fresh basil before serving.

Honey Glazed Rice Cake with Almonds and Dark Chocolate

A sweet and indulgent treat that combines honey glazed rice cakes with crunchy almonds and rich dark chocolate for a guilt-free dessert.

Ingredients
  • 2 honey glazed rice cakes
  • 2 tablespoons almond slivers
  • 2 tablespoons dark chocolate chips
  • 1 teaspoon coconut oil
Instructions
  1. 1. Melt dark chocolate with coconut oil in a microwave-safe bowl.
  2. 2. Drizzle melted chocolate over the honey glazed rice cakes.
  3. 3. Sprinkle almond slivers on top and let it cool before serving.

Honey Glazed Rice Cake with Quinoa Salad

A nutritious and filling dish featuring honey glazed rice cakes topped with a vibrant quinoa salad for a complete meal.

Ingredients
  • 2 honey glazed rice cakes
  • 1 cup cooked quinoa
  • 1/2 cup diced cucumber
  • 1/2 cup diced bell pepper
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Instructions
  1. 1. In a bowl, mix cooked quinoa, cucumber, bell pepper, lemon juice, salt, and pepper.
  2. 2. Spoon the quinoa salad over the honey glazed rice cakes.
  3. 3. Serve as a healthy lunch or dinner option.

Frequently Asked Questions (FAQ)

Are honey-glazed rice cakes gluten-free?

Yes, they are typically made from rice, which is naturally gluten-free.

How should I store honey-glazed rice cakes?

Store in an airtight container at room temperature to maintain freshness.

Can I make honey-glazed rice cakes at home?

Yes, they can be made by mixing cooked rice with honey and shaping them into cakes.

What are the health benefits of honey?

Honey has antibacterial properties and can provide a quick energy boost.

How many calories are in a honey-glazed rice cake?

Approximately 150 calories per 100g serving.

Can honey-glazed rice cakes be frozen?

Yes, they can be frozen, but texture may change upon thawing.

Are there any allergens in honey-glazed rice cakes?

They may contain allergens depending on additional ingredients used, such as nuts.

What is the glycemic index of honey-glazed rice cakes?

The glycemic index is approximately 55, which is moderate.