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Chilled Matcha Soy Milk Smoothie
Smoothies
Nutri-ScoreA

Chilled Matcha Soy Milk Smoothie

Glycine max, Camellia sinensis

Clinical Encyclopedia

This refreshing smoothie combines the antioxidant-rich matcha green tea with creamy soy milk, providing a delicious and nutritious beverage option. It's a great source of plant-based protein and essential vitamins.

Also known as:
Matcha SmoothieGreen Tea Smoothie
Scientific NameGlycine max, Camellia sinensis
Region of OriginJapan

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories85 kcal
Water
90%
Fiber1g
Total17.5g
Protein
4.5g(26%)
Fats
2.5g(14%)
Carbohydrates
10.5g(60%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)
Vitamin C2.5 mg (3%)
Vitamin E0.5 mg (3%)
Vitamin K1.5 µg (2%)
Vitamin b1 (thiamine)0.05 mg (4%)
Vitamin b2 (riboflavin)0.1 mg (8%)
Vitamin b3 (niacin)0.3 mg (2%)
Vitamin b5 (pantothenic acid)0.2 mg (4%)
Vitamin b6 (pyridoxine)0.05 mg (4%)
Choline10 mg (2%)
Vitamins with less than 2% DV
Vitamin A: 2 µgVitamin D: 0 µgFolate: 5 µgVitamin B12: 0 µg

Minerals

Major Source (≥ 2% DV)
Calcium120 mg (12%)
Iron0.6 mg (3%)
Magnesium25 mg (6%)
Phosphorus50 mg (4%)
Potassium150 mg (4%)
Zinc0.3 mg (3%)
Copper0.1 mg (11%)
Manganese0.2 mg (10%)
Minerals with less than 2% DV
Selenium: 0.2 µg

Health Benefits

Matcha is high in antioxidants, particularly catechins, which can help reduce oxidative stress and inflammation in the body.
Soy milk is a good source of protein and can support heart health by lowering cholesterol levels.

Possible Risks & Side Effects

!No clinically significant precautions or contraindications have been documented for this food in standard dietary intake.

How to Prepare & Consume

Blend chilled soy milk with matcha powder and sweetener of choice until smooth. Serve immediately for the best flavor.

Smart Selection & Storage

How to Select

Choose high-quality matcha that is vibrant green and finely ground. For soy milk, select unsweetened varieties for a healthier option.

How to Store

Store matcha in an airtight container in a cool, dark place. Soy milk should be refrigerated and consumed before the expiration date.

Medicinal Profile & Bioactive Compounds

Therapeutic properties, key bioactive compounds, and clinical applications of this food.

Medicinal Properties
AntioxidantAnti-inflammatory
Main Applications
Energy booster
Antioxidant support
Bioactive Compounds
Catechins

Powerful antioxidants that help protect cells from damage.

Isoflavones

Plant compounds that may mimic estrogen and support hormonal balance.

How to Consume
FreshChilledBlended
Did you know?

"Matcha contains about three times more caffeine than regular green tea, providing a more sustained energy boost without the jitters."

Myths vs Realities

MythMatcha is just a fancy name for green tea.
RealityMatcha is a specific type of powdered green tea that is grown and processed differently.
MythAll matcha is the same.
RealityQuality varies significantly; ceremonial grade matcha is the highest quality.
MythMatcha is unhealthy due to its caffeine content.
RealityIn moderation, matcha can provide health benefits without the jitters associated with coffee.

Healthy Recipes

Matcha Avocado Bliss Smoothie

A creamy and nutritious smoothie combining the richness of avocado with the energizing properties of matcha, perfect for a refreshing breakfast.

Ingredients
  • 1 cup chilled matcha soy milk
  • 1 ripe avocado
  • 1 banana
  • 1 tablespoon honey
  • 1 tablespoon chia seeds
Instructions
  1. 1. In a blender, combine chilled matcha soy milk, avocado, banana, honey, and chia seeds.
  2. 2. Blend until smooth and creamy.
  3. 3. Pour into a glass and enjoy immediately.

Tropical Matcha Soy Smoothie Bowl

A vibrant smoothie bowl topped with tropical fruits, offering a refreshing start to your day packed with nutrients.

Ingredients
  • 1 cup chilled matcha soy milk
  • 1 cup frozen pineapple
  • 1 banana
  • 1 tablespoon coconut flakes
  • 1 tablespoon granola
Instructions
  1. 1. Blend the chilled matcha soy milk, frozen pineapple, and banana until smooth.
  2. 2. Pour the smoothie into a bowl.
  3. 3. Top with coconut flakes and granola before serving.

Berry Matcha Protein Shake

A delicious protein-packed shake that combines the antioxidant power of berries with the health benefits of matcha.

Ingredients
  • 1 cup chilled matcha soy milk
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 scoop vanilla protein powder
  • 1 tablespoon flax seeds
Instructions
  1. 1. Combine chilled matcha soy milk, mixed berries, protein powder, and flax seeds in a blender.
  2. 2. Blend until smooth and well combined.
  3. 3. Serve chilled, garnished with extra berries if desired.

Matcha Green Tea Chia Pudding Smoothie

A unique blend of matcha and chia pudding that creates a filling and nutritious smoothie, perfect for a healthy snack.

Ingredients
  • 1 cup chilled matcha soy milk
  • 1/4 cup chia seeds
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
Instructions
  1. 1. In a bowl, mix chia seeds, maple syrup, and vanilla extract with chilled matcha soy milk.
  2. 2. Let it sit for 15 minutes to thicken.
  3. 3. Blend until smooth and serve in a glass.

Matcha Mint Refresher

A refreshing smoothie that combines matcha with fresh mint and a hint of lime, perfect for a hot day.

Ingredients
  • 1 cup chilled matcha soy milk
  • 1/2 cup fresh mint leaves
  • 1 tablespoon lime juice
  • 1 tablespoon agave syrup
Instructions
  1. 1. Blend chilled matcha soy milk, mint leaves, lime juice, and agave syrup until smooth.
  2. 2. Strain if desired for a smoother texture.
  3. 3. Serve over ice with a mint sprig for garnish.

Matcha Almond Butter Smoothie

A rich and satisfying smoothie that combines matcha with almond butter for a deliciously nutty flavor and healthy fats.

Ingredients
  • 1 cup chilled matcha soy milk
  • 2 tablespoons almond butter
  • 1 banana
  • 1 tablespoon honey
Instructions
  1. 1. In a blender, combine chilled matcha soy milk, almond butter, banana, and honey.
  2. 2. Blend until creamy and smooth.
  3. 3. Pour into a glass and enjoy as a filling snack.

Cacao Matcha Delight Smoothie

A decadent yet healthy smoothie that combines the richness of cacao with the earthy flavor of matcha, perfect for chocolate lovers.

Ingredients
  • 1 cup chilled matcha soy milk
  • 2 tablespoons raw cacao powder
  • 1 banana
  • 1 tablespoon maple syrup
Instructions
  1. 1. Blend chilled matcha soy milk, cacao powder, banana, and maple syrup until smooth.
  2. 2. Taste and adjust sweetness if necessary.
  3. 3. Serve chilled, optionally topped with cacao nibs.

Matcha Soy Milk and Oat Smoothie

A filling smoothie that combines matcha with oats for added fiber and energy, making it a great breakfast option.

Ingredients
  • 1 cup chilled matcha soy milk
  • 1/2 cup rolled oats
  • 1 banana
  • 1 tablespoon honey
Instructions
  1. 1. Blend chilled matcha soy milk, rolled oats, banana, and honey until smooth.
  2. 2. Let it sit for a few minutes to thicken if desired.
  3. 3. Serve in a glass with a sprinkle of oats on top.

Spiced Matcha Soy Milk Smoothie

A warming smoothie that combines matcha with spices like cinnamon and ginger for a unique flavor profile that’s both comforting and energizing.

Ingredients
  • 1 cup chilled matcha soy milk
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 tablespoon honey
Instructions
  1. 1. Blend chilled matcha soy milk, cinnamon, ginger, and honey until well combined.
  2. 2. Serve immediately, optionally garnished with a sprinkle of cinnamon.

Matcha Soy Milk and Pumpkin Smoothie

A seasonal smoothie that combines matcha with pumpkin puree for a deliciously creamy and nutritious drink, perfect for fall.

Ingredients
  • 1 cup chilled matcha soy milk
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon pumpkin spice
  • 1 tablespoon maple syrup
Instructions
  1. 1. Blend chilled matcha soy milk, pumpkin puree, pumpkin spice, and maple syrup until smooth.
  2. 2. Taste and adjust sweetness if needed.
  3. 3. Serve chilled, optionally topped with a sprinkle of pumpkin spice.

Frequently Asked Questions (FAQ)

Is matcha safe for everyone?

While matcha is generally safe, those with caffeine sensitivity should consume it in moderation.

Can I use almond milk instead of soy milk?

Yes, almond milk can be used as a substitute, but it will alter the flavor and nutritional profile.

How much matcha should I use?

Typically, 1-2 teaspoons of matcha powder per serving is recommended.

Can I add fruits to this smoothie?

Absolutely! Bananas or berries can enhance the flavor and nutritional value.

Is this smoothie vegan?

Yes, if you use plant-based sweeteners, this smoothie is completely vegan.

How long can I store this smoothie?

It's best consumed fresh, but can be stored in the fridge for up to 24 hours.

Does matcha have any health benefits?

Yes, matcha is known for its antioxidant properties and may help improve metabolism.

Can I make this smoothie without a blender?

A whisk can be used to mix matcha with soy milk, but a blender provides a smoother texture.