Braised Quail Tenderloin
Coturnix coturnixClinical Encyclopedia
Braised Quail Tenderloin provides 173 kcal, 30g of protein, 0g of carbohydrates, and 0g of fiber per 100g. With a Nutri-Score grade 'A', it is a highly recommended option for nutrient density.
Braised quail tenderloin is a delicately flavored meat that is tender and juicy, making it a gourmet choice for various culinary applications. It is rich in protein and essential nutrients, providing a nutritious option for meat lovers.
Macronutrient Ratio
Caloric distribution of primary energy metrics per 100g
Micronutrient DV% Score
Top vitamins and minerals ranked by percentage of Daily Recommended Value
Complete Micronutrient Breakdown
Detailed concentration of essential micronutrients per 100g serving.
Vitamins
Minerals
Health Benefits
Possible Risks & Side Effects
How to Prepare & Consume
Best prepared by braising to enhance its tenderness and flavor. Can be served with a variety of sauces and sides.
Smart Selection & Storage
Choose quail tenderloin that is firm to the touch and has a fresh, clean smell. Look for a deep color without any discoloration.
Store quail tenderloin in the refrigerator and use within 1-2 days. For longer storage, freeze it in an airtight container.
Medicinal Profile & Bioactive Compounds
Therapeutic properties, key bioactive compounds, and clinical applications of this food.
Supports muscle energy and performance.
May support cardiovascular health.
"Quail has been consumed since ancient times and is considered a delicacy in many cultures."
Myths vs Realities
Healthy Recipes
Braised Quail Tenderloin with Quinoa and Spinach
A nutritious dish featuring tender braised quail served over a bed of fluffy quinoa and sautéed spinach, packed with protein and fiber.
- 4 quail tenderloins
- 1 cup quinoa
- 2 cups vegetable broth
- 2 cups fresh spinach
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- 1. Rinse quinoa under cold water and cook in vegetable broth according to package instructions.
- 2. In a skillet, heat olive oil and sauté garlic until fragrant, then add spinach and cook until wilted.
- 3. In a separate pan, braise quail tenderloins in a little broth until cooked through, then serve over quinoa and spinach.
Mediterranean Braised Quail with Chickpeas
This Mediterranean-inspired dish combines braised quail with chickpeas and a blend of spices for a hearty and healthy meal.
- 4 quail tenderloins
- 1 can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- 1. Heat olive oil in a pan, add quail tenderloins, and brown on all sides.
- 2. Add chickpeas, cumin, paprika, salt, and pepper, and braise until quail is cooked through.
- 3. Serve garnished with fresh parsley.
Braised Quail Tenderloin Tacos with Avocado Salsa
Delicious tacos filled with tender braised quail and topped with a fresh avocado salsa for a healthy twist on a classic favorite.
- 4 quail tenderloins
- 4 small corn tortillas
- 1 avocado, diced
- 1 tomato, diced
- 1/4 red onion, finely chopped
- Juice of 1 lime
- Salt to taste
- 1. Braised quail tenderloins until tender, then shred the meat.
- 2. In a bowl, combine avocado, tomato, onion, lime juice, and salt to make salsa.
- 3. Assemble tacos by placing quail meat in tortillas and topping with avocado salsa.
Braised Quail with Cauliflower Purée
A refined dish featuring braised quail served atop a smooth cauliflower purée, offering a low-carb and creamy alternative to mashed potatoes.
- 4 quail tenderloins
- 1 head cauliflower, chopped
- 1 tablespoon olive oil
- 1/2 cup vegetable broth
- Salt and pepper to taste
- Fresh chives for garnish
- 1. Steam cauliflower until tender, then blend with olive oil, vegetable broth, salt, and pepper until smooth.
- 2. Braised quail tenderloins until cooked through.
- 3. Serve quail over cauliflower purée and garnish with fresh chives.
Spicy Braised Quail with Sweet Potato Mash
This dish features spicy braised quail served with a creamy sweet potato mash, combining heat and sweetness for a delightful meal.
- 4 quail tenderloins
- 2 medium sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- 1. Boil sweet potatoes until tender, then mash with olive oil, salt, and pepper.
- 2. Braised quail tenderloins with chili powder until fully cooked.
- 3. Serve quail over sweet potato mash and garnish with cilantro.
Braised Quail Salad with Citrus Vinaigrette
A refreshing salad featuring tender braised quail served on a bed of mixed greens, drizzled with a zesty citrus vinaigrette.
- 4 quail tenderloins
- 4 cups mixed salad greens
- 1 orange, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup walnuts, toasted
- 1. Braised quail tenderloins until cooked through, then slice.
- 2. In a bowl, whisk together orange juice, olive oil, salt, and pepper for vinaigrette.
- 3. Toss salad greens with vinaigrette, top with quail slices and toasted walnuts.
Braised Quail with Mushroom Risotto
A creamy risotto made with arborio rice and mushrooms, topped with succulent braised quail for a gourmet yet healthy dish.
- 4 quail tenderloins
- 1 cup arborio rice
- 4 cups vegetable broth
- 1 cup mushrooms, sliced
- 1/2 onion, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1. In a pot, heat olive oil and sauté onion and mushrooms until soft.
- 2. Add arborio rice and gradually stir in vegetable broth until creamy.
- 3. Braised quail tenderloins separately, then serve on top of the risotto.
Braised Quail with Roasted Vegetables
A wholesome dish featuring braised quail served alongside a medley of colorful roasted vegetables for a balanced meal.
- 4 quail tenderloins
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1. Toss mixed vegetables with olive oil, salt, pepper, and thyme, then roast in the oven until tender.
- 2. Braised quail tenderloins until fully cooked.
- 3. Serve quail alongside roasted vegetables.
Braised Quail with Lentil Salad
A protein-packed dish featuring braised quail served with a hearty lentil salad, perfect for a nutritious meal.
- 4 quail tenderloins
- 1 cup cooked lentils
- 1/2 red onion, diced
- 1/2 cucumber, diced
- 1 tablespoon olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- 1. Braised quail tenderloins until cooked, then slice.
- 2. In a bowl, combine lentils, onion, cucumber, olive oil, lemon juice, salt, and pepper.
- 3. Serve quail over lentil salad.
Braised Quail with Apple and Celery Slaw
A refreshing slaw made with crisp apples and celery, served alongside tender braised quail for a unique flavor combination.
- 4 quail tenderloins
- 1 apple, julienned
- 2 stalks celery, thinly sliced
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1. Braised quail tenderloins until cooked through.
- 2. In a bowl, mix apple, celery, vinegar, olive oil, salt, and pepper to create the slaw.
- 3. Serve quail alongside apple and celery slaw.
Frequently Asked Questions (FAQ)
Is quail meat healthy?
Yes, quail meat is low in fat and high in protein, making it a healthy choice.
How should I cook quail tenderloin?
Braised or grilled quail tenderloin is recommended for optimal flavor and tenderness.
Can I eat quail eggs?
Yes, quail eggs are edible and considered a delicacy, rich in nutrients.
What is the best way to season quail?
Season with herbs like thyme, rosemary, and garlic for enhanced flavor.
How long does it take to cook quail?
Cooking time varies, but braising typically takes about 30-40 minutes.
Is quail meat safe for everyone?
Generally, yes, but those with poultry allergies should avoid it.
What are the nutritional benefits of quail?
Quail is rich in protein, iron, and B vitamins, supporting overall health.
Where can I buy quail meat?
Quail meat can be found at specialty butcher shops and some grocery stores.