Baked Orange
Fruits
Nutri-ScoreA

Baked Orange

Citrus sinensis

Clinical Encyclopedia

Baked oranges are a delicious and nutritious dessert option that enhances the natural sweetness of the fruit while providing a warm, comforting experience. They are rich in vitamin C and antioxidants, making them a healthy addition to any diet.

Also known as:
Navel Orange (USA)Blood Orange (Italy)
Scientific NameCitrus sinensis
Region of OriginChina

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories47 kcal
Water
86.8%
Fiber2.4g
Total12.8g
Protein
0.9g(7%)
Fats
0.1g(1%)
Carbohydrates
11.8g(92%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)
Vitamin C53.2 mg (59%)
Vitamins with less than 2% DVNone registered

Minerals

Major Source (≥ 2% DV)
Potassium181 mg (4%)
Minerals with less than 2% DVNone registered

Health Benefits

High in vitamin C, which supports immune function and skin health.
Contains antioxidants that help combat oxidative stress and reduce inflammation.
Low in calories, making them a great option for weight management.
Provides dietary fiber, which aids in digestion and promotes satiety.

Possible Risks & Side Effects

!Excessive consumption may lead to gastrointestinal discomfort due to high fiber content.
!Individuals with citrus allergies should avoid baked oranges.

How to Prepare & Consume

Best enjoyed baked with a sprinkle of cinnamon or honey to enhance flavor. Can be served warm or at room temperature.

Smart Selection & Storage

How to Select

Choose firm, heavy oranges with smooth skin and no blemishes for the best flavor and juiciness.

How to Store

Store oranges in a cool, dry place or in the refrigerator to maintain freshness.

Myths vs Realities

MythBaked oranges lose all their nutrients when cooked.
RealityWhile some nutrients may decrease with heat, baked oranges still retain significant amounts of vitamin C and antioxidants.
MythEating oranges at night causes weight gain.
RealityOranges are low in calories and can be a healthy snack at any time of day.
MythBaked oranges are only for dessert.
RealityBaked oranges can be used in savory dishes, salads, or as a side dish.

Healthy Recipes

Honey Glazed Baked Oranges

These honey glazed baked oranges are a delightful dessert that combines the natural sweetness of oranges with a hint of honey and cinnamon, perfect for a healthy treat.

Ingredients
  • 4 medium oranges
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • 1 tablespoon olive oil
  • Fresh mint leaves for garnish
Instructions
  1. 1. Preheat the oven to 375°F (190°C).
  2. 2. Cut the oranges in half and place them cut side up in a baking dish.
  3. 3. Drizzle honey and olive oil over the oranges, sprinkle with cinnamon, and bake for 20 minutes. Garnish with mint before serving.

Baked Orange and Quinoa Salad

This vibrant salad features baked orange segments mixed with fluffy quinoa, fresh herbs, and a zesty dressing, making it a nutritious and filling meal.

Ingredients
  • 2 large oranges
  • 1 cup cooked quinoa
  • 1/4 cup chopped parsley
  • 1/4 cup feta cheese
  • 2 tablespoons olive oil
  • Juice of 1 lemon
Instructions
  1. 1. Preheat the oven to 400°F (200°C).
  2. 2. Peel and segment the oranges, then place them on a baking sheet and bake for 10 minutes.
  3. 3. In a bowl, combine cooked quinoa, parsley, feta, baked oranges, olive oil, and lemon juice. Toss to combine.

Spiced Baked Orange Chicken

This savory dish features chicken thighs marinated in a spiced orange glaze and baked to perfection, offering a healthy and flavorful protein option.

Ingredients
  • 4 chicken thighs
  • Juice and zest of 2 oranges
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
Instructions
  1. 1. Preheat the oven to 375°F (190°C).
  2. 2. In a bowl, mix orange juice, zest, soy sauce, garlic powder, and ginger powder.
  3. 3. Marinate the chicken in the mixture for at least 30 minutes, then bake for 35-40 minutes until cooked through.

Baked Orange and Almond Oatmeal

This wholesome baked oatmeal is infused with baked orange slices and topped with crunchy almonds, making it a perfect breakfast option.

Ingredients
  • 2 cups rolled oats
  • 2 cups almond milk
  • 2 large oranges, sliced
  • 1/4 cup almond butter
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
Instructions
  1. 1. Preheat the oven to 350°F (175°C).
  2. 2. In a bowl, mix oats, almond milk, almond butter, honey, and vanilla extract.
  3. 3. Pour the mixture into a baking dish, layer with orange slices, and bake for 30-35 minutes.

Baked Orange and Vegetable Medley

A colorful medley of seasonal vegetables roasted with orange slices, bringing a sweet and tangy flavor to your healthy side dish.

Ingredients
  • 1 bell pepper, chopped
  • 1 zucchini, sliced
  • 1 carrot, sliced
  • 2 large oranges, cut into wedges
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Instructions
  1. 1. Preheat the oven to 400°F (200°C).
  2. 2. In a bowl, toss the vegetables and orange wedges with olive oil, salt, and pepper.
  3. 3. Spread on a baking sheet and roast for 25-30 minutes until tender.

Baked Orange Yogurt Parfait

This delightful parfait layers baked orange segments with creamy yogurt and granola, making it a nutritious and satisfying snack or breakfast.

Ingredients
  • 2 large oranges
  • 2 cups Greek yogurt
  • 1 cup granola
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon
Instructions
  1. 1. Preheat the oven to 375°F (190°C).
  2. 2. Slice the oranges and place them on a baking sheet, then bake for 10 minutes.
  3. 3. In a glass, layer baked oranges, Greek yogurt, granola, honey, and sprinkle with cinnamon.

Baked Orange and Spinach Stuffed Peppers

These vibrant stuffed peppers are filled with a mixture of spinach, baked orange, and quinoa, offering a nutritious and colorful meal.

Ingredients
  • 4 bell peppers, halved
  • 1 cup cooked quinoa
  • 2 cups fresh spinach
  • 1 large orange, diced
  • 1/2 cup shredded cheese
  • Salt and pepper to taste
Instructions
  1. 1. Preheat the oven to 375°F (190°C).
  2. 2. In a bowl, mix quinoa, spinach, diced orange, cheese, salt, and pepper.
  3. 3. Stuff the pepper halves with the mixture, place in a baking dish, and bake for 30 minutes.

Baked Orange and Chickpea Curry

This unique curry combines roasted chickpeas with baked orange slices, creating a sweet and savory dish that is both healthy and filling.

Ingredients
  • 1 can chickpeas, drained
  • 2 large oranges, sliced
  • 1 tablespoon curry powder
  • 1 tablespoon olive oil
  • Salt to taste
Instructions
  1. 1. Preheat the oven to 400°F (200°C).
  2. 2. Toss chickpeas and orange slices with olive oil, curry powder, and salt.
  3. 3. Spread on a baking sheet and bake for 25-30 minutes until crispy.

Baked Orange and Coconut Energy Bites

These no-bake energy bites are made with baked orange zest and coconut, providing a healthy snack packed with flavor and nutrients.

Ingredients
  • 1 cup oats
  • 1/2 cup almond butter
  • 1/4 cup honey
  • Zest of 1 orange
  • 1/2 cup shredded coconut
Instructions
  1. 1. Preheat the oven to 350°F (175°C) and bake the orange zest for 10 minutes to enhance flavor.
  2. 2. In a bowl, mix oats, almond butter, honey, orange zest, and coconut.
  3. 3. Form into balls and refrigerate until firm.

Baked Orange and Sweet Potato Mash

This creamy mash combines roasted sweet potatoes with baked orange for a sweet and nutritious side dish that pairs well with any meal.

Ingredients
  • 2 large sweet potatoes
  • 2 large oranges, juiced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. 1. Preheat the oven to 400°F (200°C).
  2. 2. Bake sweet potatoes for 45 minutes until tender, then scoop out the flesh.
  3. 3. In a bowl, mash sweet potatoes with orange juice, olive oil, salt, and pepper until smooth.

Frequently Asked Questions (FAQ)

What are the health benefits of baked oranges?

Baked oranges are rich in vitamin C and antioxidants, which can boost your immune system and improve skin health.

How do you bake an orange?

Simply cut the orange in half, place it on a baking sheet, and bake at 350°F (175°C) for about 15-20 minutes.

Can baked oranges be eaten cold?

Yes, baked oranges can be enjoyed warm or cold, depending on your preference.

Are baked oranges good for weight loss?

Yes, they are low in calories and high in fiber, making them a satisfying snack for weight management.

What can I add to baked oranges for flavor?

You can add cinnamon, honey, or a sprinkle of nutmeg to enhance the flavor.

Can I use other types of oranges for baking?

Yes, you can use any variety of orange, such as Valencia or blood oranges, for baking.

How long do baked oranges last in the fridge?

Baked oranges can be stored in the refrigerator for up to 3 days in an airtight container.

Are there any risks associated with eating baked oranges?

Individuals with citrus allergies should avoid baked oranges, and excessive consumption may cause digestive discomfort.