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Direct Comparison Profile

Toasted Black Sesame Seeds vs Blanched Sliced Almonds

We scientifically analyze the biological properties of Toasted Black Sesame Seeds and Blanched Sliced Almonds. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Toasted Black Sesame Seeds

Toasted Black Sesame Seeds

Sesamum indicum

100Density Points
573 kcalCalories
17gProtein
11.8gDietary Fiber
Blanched Sliced Almonds

Blanched Sliced Almonds

Prunus dulcis

100Density Points
575 kcalCalories
21.2gProtein
12.5gDietary Fiber
Caloric EfficiencyProtein DensityFiber RichnessLow Glycemic ImpactVitamin DensityMineral Density
Toasted Black Sesame Seeds
Blanched Sliced Almonds

Key Nutritional Advantages

Lower caloric density: Toasted Black Sesame Seeds573 kcal vs 575 kcal (difference of 0%)
Higher protein density: Blanched Sliced Almonds17g vs 21.2g (Blanched Sliced Almonds has 20% more)
Higher fiber content: Blanched Sliced Almonds11.8g vs 12.5g (Blanched Sliced Almonds has 6% more)
Lower glycemic impact: Blanched Sliced AlmondsGlycemic Index: 35 vs 0 (difference of 35 points)
Higher overall vitamin density: Blanched Sliced AlmondsCumulative Daily Value percentage: 207% vs 255%
Higher overall mineral density: Toasted Black Sesame SeedsCumulative Daily Value percentage: 827% vs 93%
Nutrient / MetricToasted Black Sesame Seeds (100g)Blanched Sliced Almonds (100g)
Calories573 kcal 575 kcal
Protein17g 21.2g
Fats49.7g 49.9g
Carbohydrates23.5g 21.6g
Dietary Fiber11.8g 12.5g
GIGlycemic Index35 0
Water Content4% 4.4%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Blanched Sliced Almonds is programmatically rated superior for structural cellular health.

Toasted Black Sesame Seeds

Toasted black sesame seeds are rich in healthy fats, protein, and essential minerals, making them a nutritious addition to various dishes. They are known for their nutty flavor and are often used in Asian cuisine.

Rich in antioxidants, toasted black sesame seeds help combat oxidative stress and may reduce the risk of chronic diseases.
High in calcium and magnesium, they support bone health and may help prevent osteoporosis.

Blanched Sliced Almonds

Blanched sliced almonds are a nutrient-dense food rich in healthy fats, protein, and essential vitamins and minerals. They are commonly used in various culinary applications for their delicate flavor and texture.

Rich in vitamin E, which acts as a powerful antioxidant, protecting cells from oxidative stress and supporting skin health.
High in magnesium, which is essential for muscle function, energy production, and maintaining normal blood pressure.

Nutritional Intelligence Comparative Analysis

Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.

AI Generated Report

1. Macronutrient Battle and Energy Density

When evaluating energy intake, Toasted Black Sesame Seeds provides 573 calories per 100g, compared to 575 calories in Blanched Sliced Almonds. This makes Blanched Sliced Almonds more energy-dense, converting Toasted Black Sesame Seeds into an ideal choice for caloric control.

In the protein matrix, Toasted Black Sesame Seeds delivers 17g of protein per 100g, while Blanched Sliced Almonds records 21.2g. If looking to optimize muscle protein synthesis, Blanched Sliced Almonds is superior in this macronutrient.

Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Toasted Black Sesame Seeds has 23.5g of carbs with an estimated GI of 35, whereas Blanched Sliced Almonds has 21.6g with a GI of 0. Blanched Sliced Almonds results in a more controlled, steady insulin response.

Regarding gut health, Toasted Black Sesame Seeds features 11.8g of fiber per 100g, compared to 12.5g in Blanched Sliced Almonds. Blanched Sliced Almonds promotes greater microbiome health and regularity.

2. Micronutrient Profile (Vitamins and Minerals)

Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).

Toasted Black Sesame Seeds's profile is highly notable for: copper (2.5mg, 278% VDR) and manganese (2.5mg, 109% VDR) and calcium (975mg, 98% VDR).

Conversely, Blanched Sliced Almonds stands out especially in: Vitamin E (25.6mg, 170% VDR) and vitamin b2 (riboflavin) (1.1mg, 85% VDR) and magnesium (268mg, 67% VDR).

3. Medicinal Properties and Bioactive Compounds

From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.

Toasted Black Sesame Seeds contains highly valuable active principles: Sesamin (A lignan that may help lower cholesterol levels and improve heart health.).

Toasted Black Sesame Seeds posee propiedades descritas como: Antioxidant, Anti-inflammatory, Bone health support.

4. AI Clinical Verdict

We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Toasted Black Sesame Seeds: 100/100 vs Blanched Sliced Almonds: 100/100), we determine that both foods possess an equivalent nutritional value.

Weight Control / Caloric Deficit

For Weight Control / Caloric Deficit, the recommended food is Toasted Black Sesame Seeds due to its excellent volume-to-calorie ratio and hydration/fiber content.

Athletic Performance / Hypertrophy

For Muscle Gain and Athletic Performance, the biochemically advantageous option is Blanched Sliced Almonds because of its higher protein/amino acid content.

Glycemic Control / Insulin Sensitivity

For Glycemic Control / Insulin Sensitivity, Blanched Sliced Almonds is recommended due to its low glycemic impact.

Cardiovascular Health / Antioxidants

For Cardiovascular Health and Antioxidants, Blanched Sliced Almonds stands out due to its concentration of cardioprotective compounds and key minerals.

Nutritional Synergy Clinical Tip: Consuming both Toasted Black Sesame Seeds and Blanched Sliced Almonds together in the same meal plan allows for enhanced nutrient absorption (such as Vitamin C facilitating non-heme iron assimilation) and provides a more comprehensive antioxidant defense shield.