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Direct Comparison Profile

Toasted Sacha Inchi Seeds vs Almonds

We scientifically analyze the biological properties of Toasted Sacha Inchi Seeds and Almonds. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Toasted Sacha Inchi Seeds

Toasted Sacha Inchi Seeds

Plukenetia volubilis

100Density Points
570 kcalCalories
30.2gProtein
8gDietary Fiber
Almonds

Almonds

Prunus dulcis

100Density Points
576 kcalCalories
21.2gProtein
12.5gDietary Fiber
Caloric EfficiencyProtein DensityFiber RichnessLow Glycemic ImpactVitamin DensityMineral Density
Toasted Sacha Inchi Seeds
Almonds

Key Nutritional Advantages

Lower caloric density: Toasted Sacha Inchi Seeds570 kcal vs 576 kcal (difference of 1%)
Higher protein density: Toasted Sacha Inchi Seeds30.2g vs 21.2g (Toasted Sacha Inchi Seeds has 42% more)
Higher fiber content: Almonds8g vs 12.5g (Almonds has 36% more)
Lower glycemic impact: AlmondsGlycemic Index: 15 vs 0 (difference of 15 points)
Higher overall vitamin density: AlmondsCumulative Daily Value percentage: 73% vs 255%
Higher overall mineral density: Toasted Sacha Inchi SeedsCumulative Daily Value percentage: 360% vs 93%
Nutrient / MetricToasted Sacha Inchi Seeds (100g)Almonds (100g)
Calories570 kcal 576 kcal
Protein30.2g 21.2g
Fats45g 49.9g
Carbohydrates12g 21.6g
Dietary Fiber8g 12.5g
GIGlycemic Index15 0
Water Content5% 4.4%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Toasted Sacha Inchi Seeds is programmatically rated superior for structural cellular health.

Toasted Sacha Inchi Seeds

Toasted Sacha Inchi seeds are nutrient-dense seeds known for their high protein and omega-3 fatty acid content. They are often consumed as a snack or added to various dishes for their crunchy texture and nutty flavor.

Rich in omega-3 fatty acids, which support heart health and reduce inflammation.
High protein content makes them an excellent plant-based protein source for vegetarians and vegans.

Almonds

Almonds are nutrient-dense seeds known for their high content of healthy fats, protein, and essential vitamins and minerals. They are widely recognized for their health benefits, including heart health and weight management.

Rich in monounsaturated fats, almonds can help lower bad cholesterol levels and reduce the risk of heart disease.
High in antioxidants, particularly vitamin E, almonds protect cells from oxidative stress and inflammation.

Nutritional Intelligence Comparative Analysis

Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.

AI Generated Report

1. Macronutrient Battle and Energy Density

When evaluating energy intake, Toasted Sacha Inchi Seeds provides 570 calories per 100g, compared to 576 calories in Almonds. This makes Almonds more energy-dense, converting Toasted Sacha Inchi Seeds into an ideal choice for caloric control.

In the protein matrix, Toasted Sacha Inchi Seeds delivers 30.2g of protein per 100g, while Almonds records 21.2g. For athletes and lean mass preservation, Toasted Sacha Inchi Seeds offers a clear biochemical advantage.

Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Toasted Sacha Inchi Seeds has 12g of carbs with an estimated GI of 15, whereas Almonds has 21.6g with a GI of 0. Almonds results in a more controlled, steady insulin response.

Regarding gut health, Toasted Sacha Inchi Seeds features 8g of fiber per 100g, compared to 12.5g in Almonds. Almonds promotes greater microbiome health and regularity.

2. Micronutrient Profile (Vitamins and Minerals)

Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).

Toasted Sacha Inchi Seeds's profile is highly notable for: copper (1mg, 111% VDR) and manganese (1.5mg, 65% VDR) and phosphorus (400mg, 57% VDR).

Conversely, Almonds stands out especially in: Vitamin E (25.6mg, 170% VDR) and vitamin b2 (riboflavin) (1.1mg, 85% VDR) and magnesium (268mg, 67% VDR).

3. Medicinal Properties and Bioactive Compounds

From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.

Toasted Sacha Inchi Seeds contains highly valuable active principles: Omega-3 fatty acids (Promote cardiovascular health and reduce inflammation.), Protein (Supports muscle repair and growth.).

Toasted Sacha Inchi Seeds posee propiedades descritas como: Anti-inflammatory, Antioxidant.

4. AI Clinical Verdict

We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Toasted Sacha Inchi Seeds: 100/100 vs Almonds: 100/100), we determine that both foods possess an equivalent nutritional value.

Weight Control / Caloric Deficit

For Weight Control / Caloric Deficit, the recommended food is Toasted Sacha Inchi Seeds due to its excellent volume-to-calorie ratio and hydration/fiber content.

Athletic Performance / Hypertrophy

For Muscle Gain and Athletic Performance, the biochemically advantageous option is Toasted Sacha Inchi Seeds because of its higher protein/amino acid content.

Glycemic Control / Insulin Sensitivity

For Glycemic Control / Insulin Sensitivity, Almonds is recommended due to its low glycemic impact.

Cardiovascular Health / Antioxidants

For Cardiovascular Health and Antioxidants, Almonds stands out due to its concentration of cardioprotective compounds and key minerals.

Nutritional Synergy Clinical Tip: Consuming both Toasted Sacha Inchi Seeds and Almonds together in the same meal plan allows for enhanced nutrient absorption (such as Vitamin C facilitating non-heme iron assimilation) and provides a more comprehensive antioxidant defense shield.