Direct Comparison Profile
Ivory Teff Grain vs Amaranth Flour
We scientifically analyze the biological properties of Ivory Teff Grain and Amaranth Flour. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.
| Nutrient / Metric | Ivory Teff Grain (100g) | Amaranth Flour (100g) |
|---|---|---|
| Calories | 367 kcal | 371 kcal |
| Protein | 13.3g | 13.6g |
| Fats | 2.4g | 7g |
| Carbohydrates | 73.1g | 65g |
| Dietary Fiber | 8g | 7g |
| GIGlycemic Index | 50 | 35 |
| Water Content | 10% | 10% |
Nutritional Verdict
Both superfoods are highly complementary and offer balanced biological profiles for clinical dietary plans.
Ivory Teff Grain
Ivory teff grain is a highly nutritious ancient grain, rich in protein, fiber, and essential minerals, making it a staple in Ethiopian cuisine and a popular gluten-free option.
•Rich in protein and essential amino acids, teff supports muscle growth and repair.
•High fiber content aids in digestion and helps maintain a healthy weight.
Amaranth Flour
Amaranth flour is a gluten-free flour made from the seeds of the amaranth plant, known for its high protein and nutrient content. It is rich in fiber, vitamins, and minerals, making it a nutritious alternative to traditional flours.
•Amaranth flour is an excellent source of complete protein, containing all nine essential amino acids, which is particularly beneficial for vegetarians and vegans.
•It is high in fiber, which aids in digestion and helps maintain a healthy gut microbiome.