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Direct Comparison Profile

Swedish Brown Beans vs Bambara Groundnuts

We scientifically analyze the biological properties of Swedish Brown Beans and Bambara Groundnuts. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Swedish Brown Beans

Phaseolus vulgaris

100Density Points

337 kcalCalories

21.6gProtein

25.3gDietary Fiber

Bambara Groundnuts

Vigna subterranea

100Density Points

341 kcalCalories

23.2gProtein

10gDietary Fiber

Swedish Brown Beans

Bambara Groundnuts

Key Nutritional Advantages

Lower caloric density: Swedish Brown Beans337 kcal vs 341 kcal (difference of 1%)

Higher protein density: Bambara Groundnuts21.6g vs 23.2g (Bambara Groundnuts has 7% more)

Higher fiber content: Swedish Brown Beans25.3g vs 10g (Swedish Brown Beans has 153% more)

Lower glycemic impact: Swedish Brown BeansGlycemic Index: 30 vs 35 (difference of 5 points)

Higher overall vitamin density: Bambara GroundnutsCumulative Daily Value percentage: 38% vs 54%

Higher overall mineral density: Bambara GroundnutsCumulative Daily Value percentage: 35% vs 121%

Bambara Groundnuts

Vigna subterranea

Nutrient / Metric	Swedish Brown Beans (100g)	Bambara Groundnuts (100g)
Calories	337 kcal	341 kcal
Protein	21.6g	23.2g
Fats	0.8g	14g
Carbohydrates	60.3g	57g
Dietary Fiber	25.3g	10g
GIGlycemic Index	30	35
Water Content	10%	9%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Swedish Brown Beans is programmatically rated superior for structural cellular health.

Swedish Brown Beans

Swedish brown beans are a nutritious legume known for their high protein and fiber content, making them an excellent choice for plant-based diets. They are versatile in cooking and provide essential vitamins and minerals.

•Rich in protein, Swedish brown beans support muscle growth and repair, making them ideal for vegetarians and vegans.

•High fiber content aids in digestion and helps maintain stable blood sugar levels, reducing the risk of diabetes.

Bambara Groundnuts

Bambara groundnuts are a nutritious legume native to Africa, known for their high protein content and ability to thrive in poor soils. They are rich in essential nutrients and provide a good source of energy.

•High in protein, making them an excellent meat substitute for vegetarians and vegans.

•Rich in dietary fiber, which aids in digestion and helps maintain a healthy gut.

Nutritional Intelligence Comparative Analysis

Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.

AI Generated Report

1. Macronutrient Battle and Energy Density

When evaluating energy intake, Swedish Brown Beans provides 337 calories per 100g, compared to 341 calories in Bambara Groundnuts. This makes Bambara Groundnuts more energy-dense, converting Swedish Brown Beans into an ideal choice for caloric control.

In the protein matrix, Swedish Brown Beans delivers 21.6g of protein per 100g, while Bambara Groundnuts records 23.2g. If looking to optimize muscle protein synthesis, Bambara Groundnuts is superior in this macronutrient.

Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Swedish Brown Beans has 60.3g of carbs with an estimated GI of 30, whereas Bambara Groundnuts has 57g with a GI of 35. Swedish Brown Beans provides slower glucose absorption, ideal for preventing glucose spikes.

Regarding gut health, Swedish Brown Beans features 25.3g of fiber per 100g, compared to 10g in Bambara Groundnuts. Consuming Swedish Brown Beans significantly favors satiety and digestive transit.

2. Micronutrient Profile (Vitamins and Minerals)

Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).

Swedish Brown Beans's profile is highly notable for: folate (130mcg, 33% VDR) and iron (3.7mg, 20% VDR) and magnesium (60mg, 15% VDR).

Conversely, Bambara Groundnuts stands out especially in: magnesium (200mg, 50% VDR) and phosphorus (300mg, 43% VDR) and vitamin b1 (thiamine) (0.4mg, 33% VDR).

3. Medicinal Properties and Bioactive Compounds

From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.

4. AI Clinical Verdict

We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Swedish Brown Beans: 100/100 vs Bambara Groundnuts: 100/100), we determine that both foods possess an equivalent nutritional value.

Weight Control / Caloric Deficit

For Weight Control / Caloric Deficit, the recommended food is Swedish Brown Beans due to its excellent volume-to-calorie ratio and hydration/fiber content.

Athletic Performance / Hypertrophy

For Muscle Gain and Athletic Performance, the biochemically advantageous option is Bambara Groundnuts because of its higher protein/amino acid content.

Glycemic Control / Insulin Sensitivity

For Glycemic Control / Insulin Sensitivity, Swedish Brown Beans is recommended due to its low glycemic impact.

Cardiovascular Health / Antioxidants

For Cardiovascular Health and Antioxidants, Bambara Groundnuts stands out due to its concentration of cardioprotective compounds and key minerals.

Nutritional Synergy Clinical Tip: Consuming both Swedish Brown Beans and Bambara Groundnuts together in the same meal plan allows for enhanced nutrient absorption (such as Vitamin C facilitating non-heme iron assimilation) and provides a more comprehensive antioxidant defense shield.