Sushi Rice vs Amaranth

We scientifically analyze the biological properties of Sushi Rice and Amaranth. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Amaranth

Amaranthus spp.

Nutrient / Metric	Sushi Rice (100g)	Amaranth (100g)
Calories	130 kcal	371 kcal
Protein	2.4g	13.6g
Fats	0.3g	7g
Carbohydrates	28.7g	65g
Dietary Fiber	0.4g	6.7g
GIGlycemic Index	55	35
Water Content	12%	9%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Amaranth is programmatically rated superior for structural cellular health.

Sushi Rice

Sushi rice, or shari, is a short-grain rice known for its sticky texture when cooked, making it ideal for sushi preparation. It is rich in carbohydrates and provides a good source of energy.

•Provides a quick source of energy due to its high carbohydrate content, making it ideal for active individuals.

•Contains essential vitamins and minerals that support overall health, including B vitamins for energy metabolism.

Amaranth

Amaranth is a highly nutritious grain known for its high protein content and rich array of vitamins and minerals. It is gluten-free and offers a unique nutty flavor, making it a versatile ingredient in various dishes.

•Rich in protein, amaranth provides all essential amino acids, making it an excellent choice for vegetarians and vegans.

•High in fiber, it aids in digestion and helps maintain a healthy weight by promoting satiety.