Home/Nutritional Comparison

Direct Comparison Profile

Steuben Yellow Beans vs Adzuki Bean

We scientifically analyze the biological properties of Steuben Yellow Beans and Adzuki Bean. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Steuben Yellow Beans

Phaseolus vulgaris

100Density Points

127 kcalCalories

8.3gProtein

6.5gDietary Fiber

Adzuki Bean

Vigna angularis

100Density Points

128 kcalCalories

7.5gProtein

7.3gDietary Fiber

Steuben Yellow Beans

Adzuki Bean

Key Nutritional Advantages

Lower caloric density: Steuben Yellow Beans127 kcal vs 128 kcal (difference of 1%)

Higher protein density: Steuben Yellow Beans8.3g vs 7.5g (Steuben Yellow Beans has 11% more)

Higher fiber content: Adzuki Bean6.5g vs 7.3g (Adzuki Bean has 11% more)

Lower glycemic impact: Adzuki BeanGlycemic Index: 30 vs 25 (difference of 5 points)

Higher overall vitamin density: Adzuki BeanCumulative Daily Value percentage: 36% vs 48%

Higher overall mineral density: Steuben Yellow BeansCumulative Daily Value percentage: 31% vs 29%

Adzuki Bean

Vigna angularis

Nutrient / Metric	Steuben Yellow Beans (100g)	Adzuki Bean (100g)
Calories	127 kcal	128 kcal
Protein	8.3g	7.5g
Fats	0.5g	0.2g
Carbohydrates	22.8g	25.8g
Dietary Fiber	6.5g	7.3g
GIGlycemic Index	30	25
Water Content	68%	10.2%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Steuben Yellow Beans is programmatically rated superior for structural cellular health.

Steuben Yellow Beans

Steuben Yellow Beans are a nutritious legume variety known for their vibrant yellow color and rich protein content. They are an excellent source of dietary fiber, vitamins, and minerals, making them a valuable addition to a balanced diet.

•Rich in protein, Steuben Yellow Beans support muscle growth and repair, making them ideal for vegetarians and athletes.

•High fiber content aids in digestion and helps maintain healthy blood sugar levels, reducing the risk of diabetes.

Adzuki Bean

Adzuki beans are small, red legumes known for their sweet flavor and high nutritional value. They are rich in protein, fiber, and essential nutrients, making them a popular choice in various cuisines.

•Adzuki beans are an excellent source of plant-based protein, which supports muscle growth and repair.

•They are high in dietary fiber, promoting digestive health and aiding in weight management.

Nutritional Intelligence Comparative Analysis

Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.

AI Generated Report

1. Macronutrient Battle and Energy Density

When evaluating energy intake, Steuben Yellow Beans provides 127 calories per 100g, compared to 128 calories in Adzuki Bean. This makes Adzuki Bean more energy-dense, converting Steuben Yellow Beans into an ideal choice for caloric control.

In the protein matrix, Steuben Yellow Beans delivers 8.3g of protein per 100g, while Adzuki Bean records 7.5g. For athletes and lean mass preservation, Steuben Yellow Beans offers a clear biochemical advantage.

Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Steuben Yellow Beans has 22.8g of carbs with an estimated GI of 30, whereas Adzuki Bean has 25.8g with a GI of 25. Adzuki Bean results in a more controlled, steady insulin response.

Regarding gut health, Steuben Yellow Beans features 6.5g of fiber per 100g, compared to 7.3g in Adzuki Bean. Adzuki Bean promotes greater microbiome health and regularity.

2. Micronutrient Profile (Vitamins and Minerals)

Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).

Steuben Yellow Beans's profile is highly notable for: folate (130µg, 33% VDR) and iron (2.1mg, 12% VDR) and potassium (400mg, 11% VDR).

Conversely, Adzuki Bean stands out especially in: folate (130mcg, 33% VDR) and vitamin b1 (thiamine) (0.2mg, 15% VDR) and magnesium (60mg, 15% VDR).

3. Medicinal Properties and Bioactive Compounds

From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.

4. AI Clinical Verdict

We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Steuben Yellow Beans: 100/100 vs Adzuki Bean: 100/100), we determine that both foods possess an equivalent nutritional value.

Weight Control / Caloric Deficit

For Weight Control / Caloric Deficit, the recommended food is Steuben Yellow Beans due to its excellent volume-to-calorie ratio and hydration/fiber content.

Athletic Performance / Hypertrophy

For Muscle Gain and Athletic Performance, the biochemically advantageous option is Steuben Yellow Beans because of its higher protein/amino acid content.

Glycemic Control / Insulin Sensitivity

For Glycemic Control / Insulin Sensitivity, Adzuki Bean is recommended due to its low glycemic impact.

Cardiovascular Health / Antioxidants

For Cardiovascular Health and Antioxidants, Adzuki Bean stands out due to its concentration of cardioprotective compounds and key minerals.

Nutritional Synergy Clinical Tip: Consuming both Steuben Yellow Beans and Adzuki Bean together in the same meal plan allows for enhanced nutrient absorption (such as Vitamin C facilitating non-heme iron assimilation) and provides a more comprehensive antioxidant defense shield.