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Direct Comparison Profile

Sprouted Sacha Inchi Seeds vs Blanched Sliced Almonds

We scientifically analyze the biological properties of Sprouted Sacha Inchi Seeds and Blanched Sliced Almonds. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Sprouted Sacha Inchi Seeds

Sprouted Sacha Inchi Seeds

Plukenetia volubilis

100Density Points
570 kcalCalories
30gProtein
8gDietary Fiber
Blanched Sliced Almonds

Blanched Sliced Almonds

Prunus dulcis

100Density Points
575 kcalCalories
21.2gProtein
12.5gDietary Fiber
Caloric EfficiencyProtein DensityFiber RichnessLow Glycemic ImpactVitamin DensityMineral Density
Sprouted Sacha Inchi Seeds
Blanched Sliced Almonds

Key Nutritional Advantages

Lower caloric density: Sprouted Sacha Inchi Seeds570 kcal vs 575 kcal (difference of 1%)
Higher protein density: Sprouted Sacha Inchi Seeds30g vs 21.2g (Sprouted Sacha Inchi Seeds has 42% more)
Higher fiber content: Blanched Sliced Almonds8g vs 12.5g (Blanched Sliced Almonds has 36% more)
Lower glycemic impact: Blanched Sliced AlmondsGlycemic Index: 15 vs 0 (difference of 15 points)
Higher overall vitamin density: Blanched Sliced AlmondsCumulative Daily Value percentage: 57% vs 255%
Higher overall mineral density: Sprouted Sacha Inchi SeedsCumulative Daily Value percentage: 247% vs 93%
Nutrient / MetricSprouted Sacha Inchi Seeds (100g)Blanched Sliced Almonds (100g)
Calories570 kcal 575 kcal
Protein30g 21.2g
Fats45g 49.9g
Carbohydrates20g 21.6g
Dietary Fiber8g 12.5g
GIGlycemic Index15 0
Water Content5% 4.4%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Sprouted Sacha Inchi Seeds is programmatically rated superior for structural cellular health.

Sprouted Sacha Inchi Seeds

Sprouted Sacha Inchi seeds are nutrient-dense seeds known for their high protein and omega-3 fatty acid content. They are often consumed for their health benefits and are a popular choice among health enthusiasts.

Rich in omega-3 fatty acids, which support heart health and reduce inflammation.
High protein content makes them an excellent plant-based protein source for muscle recovery and growth.

Blanched Sliced Almonds

Blanched sliced almonds are a nutrient-dense food rich in healthy fats, protein, and essential vitamins and minerals. They are commonly used in various culinary applications for their delicate flavor and texture.

Rich in vitamin E, which acts as a powerful antioxidant, protecting cells from oxidative stress and supporting skin health.
High in magnesium, which is essential for muscle function, energy production, and maintaining normal blood pressure.

Nutritional Intelligence Comparative Analysis

Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.

AI Generated Report

1. Macronutrient Battle and Energy Density

When evaluating energy intake, Sprouted Sacha Inchi Seeds provides 570 calories per 100g, compared to 575 calories in Blanched Sliced Almonds. This makes Blanched Sliced Almonds more energy-dense, converting Sprouted Sacha Inchi Seeds into an ideal choice for caloric control.

In the protein matrix, Sprouted Sacha Inchi Seeds delivers 30g of protein per 100g, while Blanched Sliced Almonds records 21.2g. For athletes and lean mass preservation, Sprouted Sacha Inchi Seeds offers a clear biochemical advantage.

Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Sprouted Sacha Inchi Seeds has 20g of carbs with an estimated GI of 15, whereas Blanched Sliced Almonds has 21.6g with a GI of 0. Blanched Sliced Almonds results in a more controlled, steady insulin response.

Regarding gut health, Sprouted Sacha Inchi Seeds features 8g of fiber per 100g, compared to 12.5g in Blanched Sliced Almonds. Blanched Sliced Almonds promotes greater microbiome health and regularity.

2. Micronutrient Profile (Vitamins and Minerals)

Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).

Sprouted Sacha Inchi Seeds's profile is highly notable for: copper (0.5mg, 56% VDR) and magnesium (200mg, 50% VDR) and manganese (1mg, 43% VDR).

Conversely, Blanched Sliced Almonds stands out especially in: Vitamin E (25.6mg, 170% VDR) and vitamin b2 (riboflavin) (1.1mg, 85% VDR) and magnesium (268mg, 67% VDR).

3. Medicinal Properties and Bioactive Compounds

From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.

Sprouted Sacha Inchi Seeds contains highly valuable active principles: Omega-3 fatty acids (Support cardiovascular health and reduce inflammation.), Protein (Essential for muscle repair and growth.).

Sprouted Sacha Inchi Seeds posee propiedades descritas como: Anti-inflammatory, Antioxidant.

4. AI Clinical Verdict

We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Sprouted Sacha Inchi Seeds: 100/100 vs Blanched Sliced Almonds: 100/100), we determine that both foods possess an equivalent nutritional value.

Weight Control / Caloric Deficit

For Weight Control / Caloric Deficit, the recommended food is Sprouted Sacha Inchi Seeds due to its excellent volume-to-calorie ratio and hydration/fiber content.

Athletic Performance / Hypertrophy

For Muscle Gain and Athletic Performance, the biochemically advantageous option is Sprouted Sacha Inchi Seeds because of its higher protein/amino acid content.

Glycemic Control / Insulin Sensitivity

For Glycemic Control / Insulin Sensitivity, Blanched Sliced Almonds is recommended due to its low glycemic impact.

Cardiovascular Health / Antioxidants

For Cardiovascular Health and Antioxidants, Blanched Sliced Almonds stands out due to its concentration of cardioprotective compounds and key minerals.

Nutritional Synergy Clinical Tip: Consuming both Sprouted Sacha Inchi Seeds and Blanched Sliced Almonds together in the same meal plan allows for enhanced nutrient absorption (such as Vitamin C facilitating non-heme iron assimilation) and provides a more comprehensive antioxidant defense shield.