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Direct Comparison Profile

Spanish Pardina Lentils vs Baby Lima Bean

We scientifically analyze the biological properties of Spanish Pardina Lentils and Baby Lima Bean. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Spanish Pardina Lentils

Lens culinaris

100Density Points

116 kcalCalories

9gProtein

8gDietary Fiber

Baby Lima Bean

Phaseolus lunatus

100Density Points

113 kcalCalories

7.8gProtein

7gDietary Fiber

Spanish Pardina Lentils

Baby Lima Bean

Key Nutritional Advantages

Lower caloric density: Baby Lima Bean116 kcal vs 113 kcal (difference of 3%)

Higher protein density: Spanish Pardina Lentils9g vs 7.8g (Spanish Pardina Lentils has 15% more)

Higher fiber content: Spanish Pardina Lentils8g vs 7g (Spanish Pardina Lentils has 14% more)

Lower glycemic impact: Spanish Pardina LentilsGlycemic Index: 21 vs 32 (difference of 11 points)

Higher overall vitamin density: Spanish Pardina LentilsCumulative Daily Value percentage: 69% vs 35%

Higher overall mineral density: Spanish Pardina LentilsCumulative Daily Value percentage: 53% vs 33%

Baby Lima Bean

Phaseolus lunatus

Nutrient / Metric	Spanish Pardina Lentils (100g)	Baby Lima Bean (100g)
Calories	116 kcal	113 kcal
Protein	9g	7.8g
Fats	0.4g	0.6g
Carbohydrates	20.1g	20.2g
Dietary Fiber	8g	7g
GIGlycemic Index	21	32
Water Content	10%	67%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Spanish Pardina Lentils is programmatically rated superior for structural cellular health.

Spanish Pardina Lentils

Spanish Pardina lentils are small, brownish-green legumes known for their rich flavor and firm texture. They are a great source of protein, fiber, and essential nutrients, making them a staple in many Mediterranean diets.

•High in protein and fiber, Spanish Pardina lentils support muscle health and digestive function.

•Rich in iron and folate, they help prevent anemia and support overall energy levels.

Baby Lima Bean

Baby Lima Beans are small, flat legumes known for their creamy texture and buttery flavor. They are rich in protein, fiber, and essential nutrients, making them a nutritious addition to various dishes.

•Rich in dietary fiber, which aids in digestion and helps maintain a healthy weight.

•High in protein, making them an excellent plant-based protein source for vegetarians and vegans.

Nutritional Intelligence Comparative Analysis

Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.

AI Generated Report

1. Macronutrient Battle and Energy Density

When evaluating energy intake, Spanish Pardina Lentils provides 116 calories per 100g, compared to 113 calories in Baby Lima Bean. This makes Spanish Pardina Lentils more energy-dense, whereas Baby Lima Bean stands out for its lower caloric footprint.

In the protein matrix, Spanish Pardina Lentils delivers 9g of protein per 100g, while Baby Lima Bean records 7.8g. For athletes and lean mass preservation, Spanish Pardina Lentils offers a clear biochemical advantage.

Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Spanish Pardina Lentils has 20.1g of carbs with an estimated GI of 21, whereas Baby Lima Bean has 20.2g with a GI of 32. Spanish Pardina Lentils provides slower glucose absorption, ideal for preventing glucose spikes.

Regarding gut health, Spanish Pardina Lentils features 8g of fiber per 100g, compared to 7g in Baby Lima Bean. Consuming Spanish Pardina Lentils significantly favors satiety and digestive transit.

2. Micronutrient Profile (Vitamins and Minerals)

Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).

Spanish Pardina Lentils's profile is highly notable for: folate (181mcg, 45% VDR) and phosphorus (180mg, 26% VDR) and iron (3.3mg, 18% VDR).

Conversely, Baby Lima Bean stands out especially in: folate (130µg, 33% VDR) and potassium (508mg, 15% VDR) and magnesium (38mg, 10% VDR).

3. Medicinal Properties and Bioactive Compounds

From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.

4. AI Clinical Verdict

We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Spanish Pardina Lentils: 100/100 vs Baby Lima Bean: 100/100), we determine that both foods possess an equivalent nutritional value.

Weight Control / Caloric Deficit

For Weight Control / Caloric Deficit, the recommended food is Baby Lima Bean due to its excellent volume-to-calorie ratio and hydration/fiber content.

Athletic Performance / Hypertrophy

For Muscle Gain and Athletic Performance, the biochemically advantageous option is Spanish Pardina Lentils because of its higher protein/amino acid content.

Glycemic Control / Insulin Sensitivity

For Glycemic Control / Insulin Sensitivity, Spanish Pardina Lentils is recommended due to its low glycemic impact.

Cardiovascular Health / Antioxidants

For Cardiovascular Health and Antioxidants, Baby Lima Bean stands out due to its concentration of cardioprotective compounds and key minerals.

Nutritional Synergy Clinical Tip: Consuming both Spanish Pardina Lentils and Baby Lima Bean together in the same meal plan allows for enhanced nutrient absorption (such as Vitamin C facilitating non-heme iron assimilation) and provides a more comprehensive antioxidant defense shield.