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Direct Comparison Profile

Scarlet Runner Bean (Dry) vs Adzuki Beans

We scientifically analyze the biological properties of Scarlet Runner Bean (Dry) and Adzuki Beans. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Scarlet Runner Bean (Dry)

Scarlet Runner Bean (Dry)

Phaseolus coccineus

100Density Points
337 kcalCalories
23.4gProtein
25gDietary Fiber
Adzuki Beans

Adzuki Beans

Vigna angularis

100Density Points
128 kcalCalories
7.5gProtein
7.3gDietary Fiber
Caloric EfficiencyProtein DensityFiber RichnessLow Glycemic ImpactVitamin DensityMineral Density
Scarlet Runner Bean (Dry)
Adzuki Beans

Key Nutritional Advantages

Lower caloric density: Adzuki Beans337 kcal vs 128 kcal (difference of 163%)
Higher protein density: Scarlet Runner Bean (Dry)23.4g vs 7.5g (Scarlet Runner Bean (Dry) has 212% more)
Higher fiber content: Scarlet Runner Bean (Dry)25g vs 7.3g (Scarlet Runner Bean (Dry) has 242% more)
Lower glycemic impact: Adzuki BeansGlycemic Index: 30 vs 25 (difference of 5 points)
Higher overall vitamin density: Adzuki BeansCumulative Daily Value percentage: 47% vs 48%
Higher overall mineral density: Scarlet Runner Bean (Dry)Cumulative Daily Value percentage: 65% vs 29%
Nutrient / MetricScarlet Runner Bean (Dry) (100g)Adzuki Beans (100g)
Calories337 kcal 128 kcal
Protein23.4g 7.5g
Fats0.8g 0.2g
Carbohydrates60.3g 25.8g
Dietary Fiber25g 7.3g
GIGlycemic Index30 25
Water Content10% 10.2%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Scarlet Runner Bean (Dry) is programmatically rated superior for structural cellular health.

Scarlet Runner Bean (Dry)

Scarlet runner beans are a nutritious legume known for their vibrant color and high protein content. They are rich in dietary fiber and essential vitamins and minerals, making them a valuable addition to a balanced diet.

High in protein, scarlet runner beans support muscle growth and repair, making them an excellent choice for vegetarians and athletes.
Rich in dietary fiber, they promote digestive health and help maintain stable blood sugar levels.

Adzuki Beans

Adzuki beans are small, red legumes known for their sweet flavor and high nutritional value. They are rich in protein, fiber, and essential vitamins and minerals, making them a popular choice in various cuisines.

Adzuki beans are an excellent source of plant-based protein, making them ideal for vegetarians and vegans.
They are high in dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels.

Nutritional Intelligence Comparative Analysis

Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.

AI Generated Report

1. Macronutrient Battle and Energy Density

When evaluating energy intake, Scarlet Runner Bean (Dry) provides 337 calories per 100g, compared to 128 calories in Adzuki Beans. This makes Scarlet Runner Bean (Dry) more energy-dense, whereas Adzuki Beans stands out for its lower caloric footprint.

In the protein matrix, Scarlet Runner Bean (Dry) delivers 23.4g of protein per 100g, while Adzuki Beans records 7.5g. For athletes and lean mass preservation, Scarlet Runner Bean (Dry) offers a clear biochemical advantage.

Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Scarlet Runner Bean (Dry) has 60.3g of carbs with an estimated GI of 30, whereas Adzuki Beans has 25.8g with a GI of 25. Adzuki Beans results in a more controlled, steady insulin response.

Regarding gut health, Scarlet Runner Bean (Dry) features 25g of fiber per 100g, compared to 7.3g in Adzuki Beans. Consuming Scarlet Runner Bean (Dry) significantly favors satiety and digestive transit.

2. Micronutrient Profile (Vitamins and Minerals)

Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).

Scarlet Runner Bean (Dry)'s profile is highly notable for: folate (130mcg, 33% VDR) and potassium (1400mg, 30% VDR) and iron (3.7mg, 20% VDR).

Conversely, Adzuki Beans stands out especially in: folate (130mcg, 33% VDR) and vitamin b1 (thiamine) (0.2mg, 15% VDR) and magnesium (60mg, 15% VDR).

3. Medicinal Properties and Bioactive Compounds

From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.

4. AI Clinical Verdict

We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Scarlet Runner Bean (Dry): 100/100 vs Adzuki Beans: 100/100), we determine that both foods possess an equivalent nutritional value.

Weight Control / Caloric Deficit

For Weight Control / Caloric Deficit, the recommended food is Adzuki Beans due to its excellent volume-to-calorie ratio and hydration/fiber content.

Athletic Performance / Hypertrophy

For Muscle Gain and Athletic Performance, the biochemically advantageous option is Scarlet Runner Bean (Dry) because of its higher protein/amino acid content.

Glycemic Control / Insulin Sensitivity

For Glycemic Control / Insulin Sensitivity, Adzuki Beans is recommended due to its low glycemic impact.

Cardiovascular Health / Antioxidants

For Cardiovascular Health and Antioxidants, Adzuki Beans stands out due to its concentration of cardioprotective compounds and key minerals.

Nutritional Synergy Clinical Tip: Consuming both Scarlet Runner Bean (Dry) and Adzuki Beans together in the same meal plan allows for enhanced nutrient absorption (such as Vitamin C facilitating non-heme iron assimilation) and provides a more comprehensive antioxidant defense shield.