Roasted Salted Mustard Seeds vs Almonds
We scientifically analyze the biological properties of Roasted Salted Mustard Seeds and Almonds. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.
Roasted Salted Mustard Seeds
Brassica nigra
Almonds
Prunus dulcis
Key Nutritional Advantages
| Nutrient / Metric | Roasted Salted Mustard Seeds (100g) | Almonds (100g) |
|---|---|---|
| Calories | 508 kcal | 576 kcal |
| Protein | 25.8g | 21.2g |
| Fats | 36.2g | 49.9g |
| Carbohydrates | 28.1g | 21.6g |
| Dietary Fiber | 12.5g | 12.5g |
| GIGlycemic Index | 35 | 0 |
| Water Content | 5% | 4.4% |
Nutritional Verdict
Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Roasted Salted Mustard Seeds is programmatically rated superior for structural cellular health.
Roasted Salted Mustard Seeds
Roasted salted mustard seeds are a crunchy snack rich in protein and healthy fats, often used in various cuisines for their distinctive flavor and health benefits.
Almonds
Almonds are nutrient-dense seeds known for their high content of healthy fats, protein, and essential vitamins and minerals. They are widely recognized for their health benefits, including heart health and weight management.
Nutritional Intelligence Comparative Analysis
Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.
1. Macronutrient Battle and Energy Density
When evaluating energy intake, Roasted Salted Mustard Seeds provides 508 calories per 100g, compared to 576 calories in Almonds. This makes Almonds more energy-dense, converting Roasted Salted Mustard Seeds into an ideal choice for caloric control.
In the protein matrix, Roasted Salted Mustard Seeds delivers 25.8g of protein per 100g, while Almonds records 21.2g. For athletes and lean mass preservation, Roasted Salted Mustard Seeds offers a clear biochemical advantage.
Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Roasted Salted Mustard Seeds has 28.1g of carbs with an estimated GI of 35, whereas Almonds has 21.6g with a GI of 0. Almonds results in a more controlled, steady insulin response.
Regarding gut health, Roasted Salted Mustard Seeds features 12.5g of fiber per 100g, compared to 12.5g in Almonds. Both supply identical amounts of dietary fiber.
2. Micronutrient Profile (Vitamins and Minerals)
Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).
Roasted Salted Mustard Seeds's profile is highly notable for: copper (0.9mg, 100% VDR) and phosphorus (660mg, 94% VDR) and magnesium (270mg, 64% VDR).
Conversely, Almonds stands out especially in: Vitamin E (25.6mg, 170% VDR) and vitamin b2 (riboflavin) (1.1mg, 85% VDR) and magnesium (268mg, 67% VDR).
3. Medicinal Properties and Bioactive Compounds
From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.
Roasted Salted Mustard Seeds contains highly valuable active principles: Glucosinolates (Compounds that may have cancer-preventive properties.).
Roasted Salted Mustard Seeds posee propiedades descritas como: Antimicrobial, Digestive, Anti-inflammatory.
4. AI Clinical Verdict
We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Roasted Salted Mustard Seeds: 100/100 vs Almonds: 100/100), we determine that both foods possess an equivalent nutritional value.
For Weight Control / Caloric Deficit, the recommended food is Roasted Salted Mustard Seeds due to its excellent volume-to-calorie ratio and hydration/fiber content.
For Muscle Gain and Athletic Performance, the biochemically advantageous option is Roasted Salted Mustard Seeds because of its higher protein/amino acid content.
For Glycemic Control / Insulin Sensitivity, Almonds is recommended due to its low glycemic impact.
For Cardiovascular Health and Antioxidants, Almonds stands out due to its concentration of cardioprotective compounds and key minerals.