Roasted Pistachios vs Almonds
We scientifically analyze the biological properties of Roasted Pistachios and Almonds. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.
| Nutrient / Metric | Roasted Pistachios (100g) | Almonds (100g) |
|---|---|---|
| Calories | 562 kcal | 576 kcal |
| Protein | 20.6g | 21.2g |
| Fats | 45.3g | 49.9g |
| Carbohydrates | 28g | 21.6g |
| Dietary Fiber | 10.6g | 12.5g |
| GIGlycemic Index | 15 | 0 |
| Water Content | 2.5% | 4.4% |
Nutritional Verdict
Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Almonds is programmatically rated superior for structural cellular health.
Roasted Pistachios
Roasted pistachios are nutrient-dense seeds known for their rich flavor and health benefits. They are high in healthy fats, protein, and essential vitamins and minerals.
Almonds
Almonds are nutrient-dense seeds known for their high content of healthy fats, protein, and essential vitamins and minerals. They are widely recognized for their health benefits, including heart health and weight management.