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Direct Comparison Profile

Pardina Brown Lentils vs Acutifolius Bean

We scientifically analyze the biological properties of Pardina Brown Lentils and Acutifolius Bean. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Nutritional Winner

Pardina Brown Lentils

Lens culinaris

100Density Points

116 kcalCalories

9gProtein

8gDietary Fiber

Acutifolius Bean

Phaseolus acutifolius

99Density Points

130 kcalCalories

8gProtein

7gDietary Fiber

Pardina Brown Lentils

Acutifolius Bean

Key Nutritional Advantages

Lower caloric density: Pardina Brown Lentils116 kcal vs 130 kcal (difference of 11%)

Higher protein density: Pardina Brown Lentils9g vs 8g (Pardina Brown Lentils has 13% more)

Higher fiber content: Pardina Brown Lentils8g vs 7g (Pardina Brown Lentils has 14% more)

Lower glycemic impact: Pardina Brown LentilsGlycemic Index: 21 vs 30 (difference of 9 points)

Higher overall vitamin density: Pardina Brown LentilsCumulative Daily Value percentage: 50% vs 3%

Higher overall mineral density: Pardina Brown LentilsCumulative Daily Value percentage: 27% vs 25%

Acutifolius Bean

Phaseolus acutifolius

Nutrient / Metric	Pardina Brown Lentils (100g)	Acutifolius Bean (100g)
Calories	116 kcal	130 kcal
Protein	9g	8g
Fats	0.4g	0.5g
Carbohydrates	20.1g	24g
Dietary Fiber	8g	7g
GIGlycemic Index	21	30
Water Content	10%	10%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Pardina Brown Lentils is programmatically rated superior for structural cellular health.

Pardina Brown Lentils

Pardina brown lentils are small, round legumes known for their rich flavor and high nutritional value. They are an excellent source of protein, fiber, and essential vitamins and minerals.

•Rich in dietary fiber, pardina brown lentils support digestive health and help maintain a healthy weight by promoting satiety.

•High in protein, they serve as a great plant-based protein source, making them ideal for vegetarians and vegans.

Acutifolius Bean

The Acutifolius bean, also known as tepary bean, is a drought-resistant legume native to the southwestern United States and Mexico. It is known for its high nutritional value, particularly in protein and fiber.

•Rich in protein and fiber, which can aid in digestion and promote satiety, making it beneficial for weight management.

•Contains antioxidants that help combat oxidative stress and may reduce the risk of chronic diseases.

Nutritional Intelligence Comparative Analysis

Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.

AI Generated Report

1. Macronutrient Battle and Energy Density

When evaluating energy intake, Pardina Brown Lentils provides 116 calories per 100g, compared to 130 calories in Acutifolius Bean. This makes Acutifolius Bean more energy-dense, converting Pardina Brown Lentils into an ideal choice for caloric control.

In the protein matrix, Pardina Brown Lentils delivers 9g of protein per 100g, while Acutifolius Bean records 8g. For athletes and lean mass preservation, Pardina Brown Lentils offers a clear biochemical advantage.

Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Pardina Brown Lentils has 20.1g of carbs with an estimated GI of 21, whereas Acutifolius Bean has 24g with a GI of 30. Pardina Brown Lentils provides slower glucose absorption, ideal for preventing glucose spikes.

Regarding gut health, Pardina Brown Lentils features 8g of fiber per 100g, compared to 7g in Acutifolius Bean. Consuming Pardina Brown Lentils significantly favors satiety and digestive transit.

2. Micronutrient Profile (Vitamins and Minerals)

Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).

Pardina Brown Lentils's profile is highly notable for: folate (180mcg, 45% VDR) and iron (3.3mg, 18% VDR) and magnesium (36mg, 9% VDR).

Conversely, Acutifolius Bean stands out especially in: iron (2.5mg, 14% VDR) and potassium (400mg, 11% VDR) and vitamin-c (1.5mg, 2% VDR).

3. Medicinal Properties and Bioactive Compounds

From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.

4. AI Clinical Verdict

We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Pardina Brown Lentils: 100/100 vs Acutifolius Bean: 99/100), we determine that Pardina Brown Lentils offers a superior overall nutrient density profile.

Weight Control / Caloric Deficit

For Weight Control / Caloric Deficit, the recommended food is Pardina Brown Lentils due to its excellent volume-to-calorie ratio and hydration/fiber content.

Athletic Performance / Hypertrophy

For Muscle Gain and Athletic Performance, the biochemically advantageous option is Pardina Brown Lentils because of its higher protein/amino acid content.

Glycemic Control / Insulin Sensitivity

For Glycemic Control / Insulin Sensitivity, Pardina Brown Lentils is recommended due to its low glycemic impact.

Cardiovascular Health / Antioxidants

For Cardiovascular Health and Antioxidants, Pardina Brown Lentils stands out due to its concentration of cardioprotective compounds and key minerals.

Nutritional Synergy Clinical Tip: Consuming both Pardina Brown Lentils and Acutifolius Bean together in the same meal plan allows for enhanced nutrient absorption (such as Vitamin C facilitating non-heme iron assimilation) and provides a more comprehensive antioxidant defense shield.