Home/Nutritional Comparison
Back to Home
Direct Comparison Profile

Long-stamen Rice vs Organic Amaranth Grain

We scientifically analyze the biological properties of Long-stamen Rice and Organic Amaranth Grain. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Long-stamen Rice

Long-stamen Rice

Oryza longistaminata

61Density Points
130 kcalCalories
2.5gProtein
1gDietary Fiber
Nutritional Winner
Organic Amaranth Grain

Organic Amaranth Grain

Amaranthus spp.

98Density Points
371 kcalCalories
13.6gProtein
6.7gDietary Fiber
Caloric EfficiencyProtein DensityFiber RichnessLow Glycemic ImpactVitamin DensityMineral Density
Long-stamen Rice
Organic Amaranth Grain

Key Nutritional Advantages

Lower caloric density: Long-stamen Rice130 kcal vs 371 kcal (difference of 65%)
Higher protein density: Organic Amaranth Grain2.5g vs 13.6g (Organic Amaranth Grain has 82% more)
Higher fiber content: Organic Amaranth Grain1g vs 6.7g (Organic Amaranth Grain has 85% more)
Lower glycemic impact: Long-stamen RiceGlycemic Index: 50 vs 97 (difference of 47 points)
Higher overall vitamin density: Organic Amaranth GrainCumulative Daily Value percentage: 9% vs 11%
Higher overall mineral density: Organic Amaranth GrainCumulative Daily Value percentage: 12% vs 206%
Nutrient / MetricLong-stamen Rice (100g)Organic Amaranth Grain (100g)
Calories130 kcal 371 kcal
Protein2.5g 13.6g
Fats0.3g 7g
Carbohydrates28.2g 65g
Dietary Fiber1g 6.7g
GIGlycemic Index50 97
Water Content12% 10%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Organic Amaranth Grain is programmatically rated superior for structural cellular health.

Long-stamen Rice

Oryza longistaminata is a wild rice species known for its unique long stamens and adaptability to various environments. It is a nutritious grain that provides essential vitamins and minerals.

Rich in carbohydrates, providing a quick source of energy for daily activities.
Contains essential vitamins and minerals that support metabolic functions and overall health.

Organic Amaranth Grain

Organic amaranth grain is a highly nutritious pseudo-grain known for its rich protein content and essential amino acids. It is gluten-free and provides a variety of vitamins and minerals, making it a valuable addition to a balanced diet.

Rich in protein and contains all nine essential amino acids, making it an excellent choice for vegetarians and vegans.
High in fiber, which aids in digestion and helps maintain a healthy weight.

Nutritional Intelligence Comparative Analysis

Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.

AI Generated Report

1. Macronutrient Battle and Energy Density

When evaluating energy intake, Long-stamen Rice provides 130 calories per 100g, compared to 371 calories in Organic Amaranth Grain. This makes Organic Amaranth Grain more energy-dense, converting Long-stamen Rice into an ideal choice for caloric control.

In the protein matrix, Long-stamen Rice delivers 2.5g of protein per 100g, while Organic Amaranth Grain records 13.6g. If looking to optimize muscle protein synthesis, Organic Amaranth Grain is superior in this macronutrient.

Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Long-stamen Rice has 28.2g of carbs with an estimated GI of 50, whereas Organic Amaranth Grain has 65g with a GI of 97. Long-stamen Rice provides slower glucose absorption, ideal for preventing glucose spikes.

Regarding gut health, Long-stamen Rice features 1g of fiber per 100g, compared to 6.7g in Organic Amaranth Grain. Organic Amaranth Grain promotes greater microbiome health and regularity.

2. Micronutrient Profile (Vitamins and Minerals)

Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).

Long-stamen Rice's profile is highly notable for: vitamin b1 (thiamine) (0.07mg, 6% VDR) and magnesium (25mg, 6% VDR) and phosphorus (43mg, 6% VDR).

Conversely, Organic Amaranth Grain stands out especially in: magnesium (270mg, 68% VDR) and phosphorus (457mg, 65% VDR) and iron (7.6mg, 42% VDR).

3. Medicinal Properties and Bioactive Compounds

From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.

4. AI Clinical Verdict

We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Long-stamen Rice: 61/100 vs Organic Amaranth Grain: 98/100), we determine that Organic Amaranth Grain presents a globally denser nutrient profile.

Weight Control / Caloric Deficit

For Weight Control / Caloric Deficit, the recommended food is Long-stamen Rice due to its excellent volume-to-calorie ratio and hydration/fiber content.

Athletic Performance / Hypertrophy

For Muscle Gain and Athletic Performance, the biochemically advantageous option is Organic Amaranth Grain because of its higher protein/amino acid content.

Glycemic Control / Insulin Sensitivity

For Glycemic Control / Insulin Sensitivity, Long-stamen Rice is recommended due to its low glycemic impact.

Cardiovascular Health / Antioxidants

For Cardiovascular Health and Antioxidants, Organic Amaranth Grain stands out due to its concentration of cardioprotective compounds and key minerals.

Nutritional Synergy Clinical Tip: Consuming both Long-stamen Rice and Organic Amaranth Grain together in the same meal plan allows for enhanced nutrient absorption (such as Vitamin C facilitating non-heme iron assimilation) and provides a more comprehensive antioxidant defense shield.