Lima Beans vs Red Adzuki Beans
We scientifically analyze the biological properties of Lima Beans and Red Adzuki Beans. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.
Lima Beans
Phaseolus lunatus
Red Adzuki Beans
Vigna angularis
Key Nutritional Advantages
| Nutrient / Metric | Lima Beans (100g) | Red Adzuki Beans (100g) |
|---|---|---|
| Calories | 113 kcal | 128 kcal |
| Protein | 9g | 7.5g |
| Fats | 0.6g | 0.2g |
| Carbohydrates | 20g | 25.8g |
| Dietary Fiber | 7g | 7.3g |
| GIGlycemic Index | 32 | 25 |
| Water Content | 10% | 10.2% |
Nutritional Verdict
Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Red Adzuki Beans is programmatically rated superior for structural cellular health.
Lima Beans
Lima beans are a nutritious legume known for their creamy texture and buttery flavor. They are rich in protein, fiber, and essential vitamins and minerals.
Red Adzuki Beans
Red adzuki beans are small, reddish-brown legumes known for their sweet flavor and high nutritional value. They are rich in protein, fiber, and essential minerals, making them a popular choice in various cuisines.
Nutritional Intelligence Comparative Analysis
Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.
1. Macronutrient Battle and Energy Density
When evaluating energy intake, Lima Beans provides 113 calories per 100g, compared to 128 calories in Red Adzuki Beans. This makes Red Adzuki Beans more energy-dense, converting Lima Beans into an ideal choice for caloric control.
In the protein matrix, Lima Beans delivers 9g of protein per 100g, while Red Adzuki Beans records 7.5g. For athletes and lean mass preservation, Lima Beans offers a clear biochemical advantage.
Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Lima Beans has 20g of carbs with an estimated GI of 32, whereas Red Adzuki Beans has 25.8g with a GI of 25. Red Adzuki Beans results in a more controlled, steady insulin response.
Regarding gut health, Lima Beans features 7g of fiber per 100g, compared to 7.3g in Red Adzuki Beans. Red Adzuki Beans promotes greater microbiome health and regularity.
2. Micronutrient Profile (Vitamins and Minerals)
Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).
Lima Beans's profile is highly notable for: folate (130µg, 33% VDR) and manganese (0.5mg, 25% VDR) and vitamin b1 (thiamine) (0.2mg, 17% VDR).
Conversely, Red Adzuki Beans stands out especially in: folate (130mcg, 33% VDR) and vitamin b1 (thiamine) (0.2mg, 15% VDR) and magnesium (60mg, 15% VDR).
3. Medicinal Properties and Bioactive Compounds
From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.
Lima Beans contains highly valuable active principles: Isoflavones (Compounds that may help reduce the risk of heart disease.).
Lima Beans posee propiedades descritas como: Antioxidant, Anti-inflammatory.
4. AI Clinical Verdict
We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Lima Beans: 100/100 vs Red Adzuki Beans: 100/100), we determine that both foods possess an equivalent nutritional value.
For Weight Control / Caloric Deficit, the recommended food is Lima Beans due to its excellent volume-to-calorie ratio and hydration/fiber content.
For Muscle Gain and Athletic Performance, the biochemically advantageous option is Lima Beans because of its higher protein/amino acid content.
For Glycemic Control / Insulin Sensitivity, Red Adzuki Beans is recommended due to its low glycemic impact.
For Cardiovascular Health and Antioxidants, Red Adzuki Beans stands out due to its concentration of cardioprotective compounds and key minerals.