Lima Beans vs Acutifolius Bean

We scientifically analyze the biological properties of Lima Beans and Acutifolius Bean. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Acutifolius Bean

Phaseolus acutifolius

Nutrient / Metric	Lima Beans (100g)	Acutifolius Bean (100g)
Calories	113 kcal	130 kcal
Protein	7.8g	8g
Fats	0.4g	0.5g
Carbohydrates	20.2g	24g
Dietary Fiber	7g	7g
GIGlycemic Index	38	30
Water Content	67%	10%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Acutifolius Bean is programmatically rated superior for structural cellular health.

Lima Beans

Lima beans are a nutritious legume known for their creamy texture and rich flavor. They are an excellent source of protein, fiber, and essential vitamins and minerals.

•Rich in dietary fiber, lima beans promote digestive health and help maintain regular bowel movements.

•High in protein, they serve as a great plant-based protein source for vegetarians and vegans.

Acutifolius Bean

The Acutifolius bean, also known as tepary bean, is a drought-resistant legume native to the southwestern United States and Mexico. It is known for its high nutritional value, particularly in protein and fiber.

•Rich in protein and fiber, which can aid in digestion and promote satiety, making it beneficial for weight management.

•Contains antioxidants that help combat oxidative stress and may reduce the risk of chronic diseases.