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Direct Comparison Profile

Red Split Lentils vs Acutifolius Bean

We scientifically analyze the biological properties of Red Split Lentils and Acutifolius Bean. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Nutritional Winner

Red Split Lentils

Lens culinaris

100Density Points

116 kcalCalories

9gProtein

7.9gDietary Fiber

Acutifolius Bean

Phaseolus acutifolius

99Density Points

130 kcalCalories

8gProtein

7gDietary Fiber

Red Split Lentils

Acutifolius Bean

Key Nutritional Advantages

Lower caloric density: Red Split Lentils116 kcal vs 130 kcal (difference of 11%)

Higher protein density: Red Split Lentils9g vs 8g (Red Split Lentils has 13% more)

Higher fiber content: Red Split Lentils7.9g vs 7g (Red Split Lentils has 13% more)

Lower glycemic impact: Red Split LentilsGlycemic Index: 21 vs 30 (difference of 9 points)

Higher overall vitamin density: Red Split LentilsCumulative Daily Value percentage: 70% vs 3%

Higher overall mineral density: Red Split LentilsCumulative Daily Value percentage: 63% vs 25%

Acutifolius Bean

Phaseolus acutifolius

Nutrient / Metric	Red Split Lentils (100g)	Acutifolius Bean (100g)
Calories	116 kcal	130 kcal
Protein	9g	8g
Fats	0.4g	0.5g
Carbohydrates	20.1g	24g
Dietary Fiber	7.9g	7g
GIGlycemic Index	21	30
Water Content	10%	10%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Red Split Lentils is programmatically rated superior for structural cellular health.

Red Split Lentils

Red split lentils are a rich source of protein and dietary fiber, making them an excellent choice for vegetarian and vegan diets. They cook quickly and have a mild, nutty flavor.

•High in protein, red split lentils provide essential amino acids necessary for muscle repair and growth.

•Rich in dietary fiber, they promote digestive health and help maintain stable blood sugar levels.

Acutifolius Bean

The Acutifolius bean, also known as tepary bean, is a drought-resistant legume native to the southwestern United States and Mexico. It is known for its high nutritional value, particularly in protein and fiber.

•Rich in protein and fiber, which can aid in digestion and promote satiety, making it beneficial for weight management.

•Contains antioxidants that help combat oxidative stress and may reduce the risk of chronic diseases.

Nutritional Intelligence Comparative Analysis

Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.

AI Generated Report

1. Macronutrient Battle and Energy Density

When evaluating energy intake, Red Split Lentils provides 116 calories per 100g, compared to 130 calories in Acutifolius Bean. This makes Acutifolius Bean more energy-dense, converting Red Split Lentils into an ideal choice for caloric control.

In the protein matrix, Red Split Lentils delivers 9g of protein per 100g, while Acutifolius Bean records 8g. For athletes and lean mass preservation, Red Split Lentils offers a clear biochemical advantage.

Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Red Split Lentils has 20.1g of carbs with an estimated GI of 21, whereas Acutifolius Bean has 24g with a GI of 30. Red Split Lentils provides slower glucose absorption, ideal for preventing glucose spikes.

Regarding gut health, Red Split Lentils features 7.9g of fiber per 100g, compared to 7g in Acutifolius Bean. Consuming Red Split Lentils significantly favors satiety and digestive transit.

2. Micronutrient Profile (Vitamins and Minerals)

Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).

Red Split Lentils's profile is highly notable for: folate (181mcg, 45% VDR) and phosphorus (180mg, 26% VDR) and iron (3.3mg, 18% VDR).

Conversely, Acutifolius Bean stands out especially in: iron (2.5mg, 14% VDR) and potassium (400mg, 11% VDR) and vitamin-c (1.5mg, 2% VDR).

3. Medicinal Properties and Bioactive Compounds

From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.

4. AI Clinical Verdict

We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Red Split Lentils: 100/100 vs Acutifolius Bean: 99/100), we determine that Red Split Lentils offers a superior overall nutrient density profile.

Weight Control / Caloric Deficit

For Weight Control / Caloric Deficit, the recommended food is Red Split Lentils due to its excellent volume-to-calorie ratio and hydration/fiber content.

Athletic Performance / Hypertrophy

For Muscle Gain and Athletic Performance, the biochemically advantageous option is Red Split Lentils because of its higher protein/amino acid content.

Glycemic Control / Insulin Sensitivity

For Glycemic Control / Insulin Sensitivity, Red Split Lentils is recommended due to its low glycemic impact.

Cardiovascular Health / Antioxidants

For Cardiovascular Health and Antioxidants, Red Split Lentils stands out due to its concentration of cardioprotective compounds and key minerals.

Nutritional Synergy Clinical Tip: Consuming both Red Split Lentils and Acutifolius Bean together in the same meal plan allows for enhanced nutrient absorption (such as Vitamin C facilitating non-heme iron assimilation) and provides a more comprehensive antioxidant defense shield.