Fresh Yam vs Adria Blue Potatoes

We scientifically analyze the biological properties of Fresh Yam and Adria Blue Potatoes. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Adria Blue Potatoes

Solanum tuberosum

Nutrient / Metric	Fresh Yam (100g)	Adria Blue Potatoes (100g)
Calories	118 kcal	77 kcal
Protein	1.5g	2g
Fats	0.2g	0.1g
Carbohydrates	27.9g	17.6g
Dietary Fiber	4.1g	2.2g
GIGlycemic Index	54	56
Water Content	77.6%	79%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Adria Blue Potatoes is programmatically rated superior for structural cellular health.

Fresh Yam

Fresh yam is a starchy tuber that is rich in carbohydrates and provides a good source of dietary fiber. It is known for its versatility in cooking and is a staple in many cuisines worldwide.

•Rich in carbohydrates, fresh yam provides a quick source of energy, making it an excellent choice for athletes and active individuals.

•High fiber content aids in digestion and helps maintain a healthy gut, potentially reducing the risk of gastrointestinal disorders.

Adria Blue Potatoes

Adria Blue Potatoes are a unique variety known for their vibrant blue skin and flesh, rich in antioxidants and nutrients. They offer a distinct flavor profile and are versatile in culinary applications.

•Rich in antioxidants, particularly anthocyanins, which may help reduce inflammation and oxidative stress.

•Good source of dietary fiber, promoting digestive health and aiding in weight management.