Direct Comparison Profile
Field Bean vs Adzuki Beans
We scientifically analyze the biological properties of Field Bean and Adzuki Beans. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.
| Nutrient / Metric | Field Bean (100g) | Adzuki Beans (100g) |
|---|---|---|
| Calories | 127 kcal | 128 kcal |
| Protein | 8.7g | 7.5g |
| Fats | 0.5g | 0.2g |
| Carbohydrates | 23.7g | 25.8g |
| Dietary Fiber | 6.4g | 7.3g |
| GIGlycemic Index | 30 | 25 |
| Water Content | 10.2% | 10.2% |
Nutritional Verdict
Both superfoods are highly complementary and offer balanced biological profiles for clinical dietary plans.
Field Bean
Field beans are a nutritious legume known for their high protein and fiber content, making them an excellent choice for a balanced diet. They are versatile in cooking and can be used in various dishes.
•Rich in protein, field beans support muscle growth and repair, making them ideal for vegetarians and athletes.
•High fiber content aids in digestion and helps maintain a healthy weight by promoting satiety.
Adzuki Beans
Adzuki beans are small, red legumes known for their sweet flavor and high nutritional value. They are rich in protein, fiber, and essential vitamins and minerals, making them a popular choice in various cuisines.
•Adzuki beans are an excellent source of plant-based protein, making them ideal for vegetarians and vegans.
•They are high in dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels.