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Direct Comparison Profile

Brown Lentils (Canned, Drained) vs Acutifolius Bean

We scientifically analyze the biological properties of Brown Lentils (Canned, Drained) and Acutifolius Bean. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Nutritional Winner
Brown Lentils (Canned, Drained)

Brown Lentils (Canned, Drained)

Lens culinaris

100Density Points
100 kcalCalories
9gProtein
7.9gDietary Fiber
Acutifolius Bean

Acutifolius Bean

Phaseolus acutifolius

99Density Points
130 kcalCalories
8gProtein
7gDietary Fiber
Caloric EfficiencyProtein DensityFiber RichnessLow Glycemic ImpactVitamin DensityMineral Density
Brown Lentils (Canned, Drained)
Acutifolius Bean

Key Nutritional Advantages

Lower caloric density: Brown Lentils (Canned, Drained)100 kcal vs 130 kcal (difference of 23%)
Higher protein density: Brown Lentils (Canned, Drained)9g vs 8g (Brown Lentils (Canned, Drained) has 13% more)
Higher fiber content: Brown Lentils (Canned, Drained)7.9g vs 7g (Brown Lentils (Canned, Drained) has 13% more)
Lower glycemic impact: Brown Lentils (Canned, Drained)Glycemic Index: 21 vs 30 (difference of 9 points)
Higher overall vitamin density: Brown Lentils (Canned, Drained)Cumulative Daily Value percentage: 98% vs 3%
Higher overall mineral density: Brown Lentils (Canned, Drained)Cumulative Daily Value percentage: 121% vs 25%
Nutrient / MetricBrown Lentils (Canned, Drained) (100g)Acutifolius Bean (100g)
Calories100 kcal 130 kcal
Protein9g 8g
Fats0.4g 0.5g
Carbohydrates20.1g 24g
Dietary Fiber7.9g 7g
GIGlycemic Index21 30
Water Content70% 10%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Brown Lentils (Canned, Drained) is programmatically rated superior for structural cellular health.

Brown Lentils (Canned, Drained)

Brown lentils are a nutritious legume, rich in protein and fiber, making them an excellent addition to a balanced diet. They are low in fat and provide essential vitamins and minerals.

Brown lentils are an excellent source of plant-based protein, making them ideal for vegetarians and vegans.
They are high in dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels.

Acutifolius Bean

The Acutifolius bean, also known as tepary bean, is a drought-resistant legume native to the southwestern United States and Mexico. It is known for its high nutritional value, particularly in protein and fiber.

Rich in protein and fiber, which can aid in digestion and promote satiety, making it beneficial for weight management.
Contains antioxidants that help combat oxidative stress and may reduce the risk of chronic diseases.

Nutritional Intelligence Comparative Analysis

Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.

AI Generated Report

1. Macronutrient Battle and Energy Density

When evaluating energy intake, Brown Lentils (Canned, Drained) provides 100 calories per 100g, compared to 130 calories in Acutifolius Bean. This makes Acutifolius Bean more energy-dense, converting Brown Lentils (Canned, Drained) into an ideal choice for caloric control.

In the protein matrix, Brown Lentils (Canned, Drained) delivers 9g of protein per 100g, while Acutifolius Bean records 8g. For athletes and lean mass preservation, Brown Lentils (Canned, Drained) offers a clear biochemical advantage.

Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Brown Lentils (Canned, Drained) has 20.1g of carbs with an estimated GI of 21, whereas Acutifolius Bean has 24g with a GI of 30. Brown Lentils (Canned, Drained) provides slower glucose absorption, ideal for preventing glucose spikes.

Regarding gut health, Brown Lentils (Canned, Drained) features 7.9g of fiber per 100g, compared to 7g in Acutifolius Bean. Consuming Brown Lentils (Canned, Drained) significantly favors satiety and digestive transit.

2. Micronutrient Profile (Vitamins and Minerals)

Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).

Brown Lentils (Canned, Drained)'s profile is highly notable for: folate (180µg, 45% VDR) and phosphorus (180mg, 26% VDR) and manganese (0.5mg, 25% VDR).

Conversely, Acutifolius Bean stands out especially in: iron (2.5mg, 14% VDR) and potassium (400mg, 11% VDR) and vitamin-c (1.5mg, 2% VDR).

3. Medicinal Properties and Bioactive Compounds

From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.

Brown Lentils (Canned, Drained) contains highly valuable active principles: Flavonoids (Compounds that provide antioxidant effects and may reduce inflammation.).

Brown Lentils (Canned, Drained) posee propiedades descritas como: Antioxidant, Anti-inflammatory.

4. AI Clinical Verdict

We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Brown Lentils (Canned, Drained): 100/100 vs Acutifolius Bean: 99/100), we determine that Brown Lentils (Canned, Drained) offers a superior overall nutrient density profile.

Weight Control / Caloric Deficit

For Weight Control / Caloric Deficit, the recommended food is Brown Lentils (Canned, Drained) due to its excellent volume-to-calorie ratio and hydration/fiber content.

Athletic Performance / Hypertrophy

For Muscle Gain and Athletic Performance, the biochemically advantageous option is Brown Lentils (Canned, Drained) because of its higher protein/amino acid content.

Glycemic Control / Insulin Sensitivity

For Glycemic Control / Insulin Sensitivity, Brown Lentils (Canned, Drained) is recommended due to its low glycemic impact.

Cardiovascular Health / Antioxidants

For Cardiovascular Health and Antioxidants, Brown Lentils (Canned, Drained) stands out due to its concentration of cardioprotective compounds and key minerals.

Nutritional Synergy Clinical Tip: Consuming both Brown Lentils (Canned, Drained) and Acutifolius Bean together in the same meal plan allows for enhanced nutrient absorption (such as Vitamin C facilitating non-heme iron assimilation) and provides a more comprehensive antioxidant defense shield.