Brown Jasmine Rice vs Amaranth

We scientifically analyze the biological properties of Brown Jasmine Rice and Amaranth. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Amaranth

Amaranthus spp.

Nutrient / Metric	Brown Jasmine Rice (100g)	Amaranth (100g)
Calories	111 kcal	371 kcal
Protein	2.6g	13.6g
Fats	0.9g	7g
Carbohydrates	23.5g	65g
Dietary Fiber	1.8g	6.7g
GIGlycemic Index	50	35
Water Content	12%	9%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Amaranth is programmatically rated superior for structural cellular health.

Brown Jasmine Rice

Brown Jasmine rice is a whole grain variety of rice known for its nutty flavor and aromatic qualities. It is rich in fiber and essential nutrients, making it a healthier alternative to white rice.

•Rich in fiber, which aids in digestion and helps maintain a healthy weight by promoting satiety.

•Contains essential vitamins and minerals, including magnesium and phosphorus, which are vital for bone health.

Amaranth

Amaranth is a highly nutritious grain known for its high protein content and rich array of vitamins and minerals. It is gluten-free and offers a unique nutty flavor, making it a versatile ingredient in various dishes.

•Rich in protein, amaranth provides all essential amino acids, making it an excellent choice for vegetarians and vegans.

•High in fiber, it aids in digestion and helps maintain a healthy weight by promoting satiety.