Bengal Gram (Chana Dal) vs Adzuki Bean

We scientifically analyze the biological properties of Bengal Gram (Chana Dal) and Adzuki Bean. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Adzuki Bean

Vigna angularis

Nutrient / Metric	Bengal Gram (Chana Dal) (100g)	Adzuki Bean (100g)
Calories	364 kcal	128 kcal
Protein	20.5g	7.5g
Fats	6g	0.2g
Carbohydrates	60g	25.8g
Dietary Fiber	17.4g	7.3g
GIGlycemic Index	28	25
Water Content	10%	10.2%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Bengal Gram (Chana Dal) is programmatically rated superior for structural cellular health.

Bengal Gram (Chana Dal)

Bengal gram, also known as chana dal, is a split pulse derived from the chickpea. It is rich in protein, fiber, and essential nutrients, making it a staple in many vegetarian diets.

•High in protein, chana dal supports muscle growth and repair, making it an excellent choice for vegetarians and vegans.

•Rich in dietary fiber, it aids in digestion and helps maintain a healthy gut.

Adzuki Bean

Adzuki beans are small, red legumes known for their sweet flavor and high nutritional value. They are rich in protein, fiber, and essential nutrients, making them a popular choice in various cuisines.

•Adzuki beans are an excellent source of plant-based protein, which supports muscle growth and repair.

•They are high in dietary fiber, promoting digestive health and aiding in weight management.